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Southbend “Ultimate” 36″ Gas Restaurant Range with 24″ Charbroiler & Convection Oven
162,000 BTU • Natural Gas • CSA & NSF ListedThree cooking stations, one rock-solid chassis. Southbend’s Ultimate series packs searing heat, gentle convection baking, and high-output sauté power into a compact 36-inch footprint—perfect for kitchens that refuse to compromise on performance or durability.
Why This Range Rocks
- (2) 33,000 BTU cast-iron star/sauté burners deliver even, edge-to-edge flame for pans large or small.
- 24″ left-side charbroiler (64,000 BTU) with rugged grates adds steak-house sear and smoky flavor—no separate broiler needed.
- 32,000 BTU convection oven base with battery-spark ignition; includes 3 chrome racks on 5 positions for flawless, even baking.
- 22 ½″ flue riser with heavy-duty utensil shelf keeps tools handy and the cooking surface clear.
- All-stainless front, sides, shelf & 6″ adjustable legs stand up to daily punishment and simplify cleaning.
- Front-mounted manual gas shut-off, factory-installed regulator and standing pilots streamline operation and service.
Performance At A Glance
| Total Input | 162,000 BTU/hr |
|---|---|
| Open Burners | 2 × 33,000 BTU star/sauté burners |
| Charbroiler | 24″ section, 64,000 BTU (left) |
| Oven Type | Convection, 32,000 BTU, 175–550 °F thermostat |
| Oven Interior (W × D × H) | 26″ × 24″ × 14″ porcelain enamel |
| Overall Dimensions (W × D × H*) | 36.5″ × 42.1″ × 59.5″ *Height includes flue riser |
| Cooking Surface Depth | 27″ |
| Gas Connection | 3/4″ NPT, min. 7″ W.C. (natural gas) |
| Electrical (fan only) | 115 V, 5.9 A, 6′ cord & NEMA 5-15P |
| Warranty | 1-year parts & labor, factory authorized service |
Engineered For The Long Shift
- One-piece, lift-out cast-iron grate sections for quick, thorough clean-up.
- Porcelain-enameled, coved-corner oven cavity resists corrosion and wipes clean fast.
- Spring-assisted, counter-weighted oven door won’t slam or sag.
- Front gas manifold & removable drip tray make routine maintenance a breeze.
Need mobility or a quick-disconnect hose? Ask us about factory-approved casters, hose kits, and salamander mounts that pair perfectly with this range.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.