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Southbend (Middleby)  |  Ultimate  |  SKU: 4363A-2CL

Southbend (Middleby) 4363A-2CL Ultimate Gas Ranges

$12,217.00
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Description

Southbend “Ultimate” 36″ Gas Restaurant Range with 24″ Charbroiler & Convection Oven

162,000 BTU • Natural Gas • CSA & NSF Listed

Three cooking stations, one rock-solid chassis. Southbend’s Ultimate series packs searing heat, gentle convection baking, and high-output sauté power into a compact 36-inch footprint—perfect for kitchens that refuse to compromise on performance or durability.

Why This Range Rocks
  • (2) 33,000 BTU cast-iron star/​sauté burners deliver even, edge-to-edge flame for pans large or small.
  • 24″ left-side charbroiler (64,000 BTU) with rugged grates adds steak-house sear and smoky flavor—no separate broiler needed.
  • 32,000 BTU convection oven base with battery-spark ignition; includes 3 chrome racks on 5 positions for flawless, even baking.
  • 22 ½″ flue riser with heavy-duty utensil shelf keeps tools handy and the cooking surface clear.
  • All-stainless front, sides, shelf & 6″ adjustable legs stand up to daily punishment and simplify cleaning.
  • Front-mounted manual gas shut-off, factory-installed regulator and standing pilots streamline operation and service.
Performance At A Glance
Total Input 162,000 BTU/hr
Open Burners 2 × 33,000 BTU star/​sauté burners
Charbroiler 24″ section, 64,000 BTU (left)
Oven Type Convection, 32,000 BTU, 175–550 °F thermostat
Oven Interior (W × D × H) 26″ × 24″ × 14″ porcelain enamel
Overall Dimensions (W × D × H*) 36.5″ × 42.1″ × 59.5″
*Height includes flue riser
Cooking Surface Depth 27″
Gas Connection 3/4″ NPT, min. 7″ W.C. (natural gas)
Electrical (fan only) 115 V, 5.9 A, 6′ cord & NEMA 5-15P
Warranty 1-year parts & labor, factory authorized service
Engineered For The Long Shift
  • One-piece, lift-out cast-iron grate sections for quick, thorough clean-up.
  • Porcelain-enameled, coved-corner oven cavity resists corrosion and wipes clean fast.
  • Spring-assisted, counter-weighted oven door won’t slam or sag.
  • Front gas manifold & removable drip tray make routine maintenance a breeze.
Important: Charbroiler sections must be installed under a vented hood and are intended for non-combustible locations only. Follow all local codes for gas and ventilation.

Need mobility or a quick-disconnect hose? Ask us about factory-approved casters, hose kits, and salamander mounts that pair perfectly with this range.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (2) star/sauté burners, standard grates, (1) 24" charbroiler left,standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF