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Southbend (Middleby)  |  Ultimate  |  SKU: 4362D-2TR

Southbend (Middleby) 4362D-2TR Ultimate Gas Ranges

$8,620.00
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Description

Southbend “Ultimate” 36″ Gas Restaurant Range

2 Non-Clog Burners • 24″ Right-Side Griddle • Standard Oven Base

Engineered for high-volume kitchens that demand versatile performance in a compact footprint, the Southbend Ultimate 36″ Restaurant Range (model 436-2NC-24G) combines powerful open-top cooking, a full-size griddle, and a battery-spark standard oven—all wrapped in heavy-gauge stainless steel that’s built to thrive on the cookline.

Key Features

  • (2) 27 k BTU patented non-clog burners with standing pilots—built to resist grease & food debris.
  • Wavy cast-iron grates let you slide pans effortlessly across the entire top.
  • 24″ griddle (½″ cold-rolled steel) on the right side with precise thermostatic controls 175 °F-550 °F (79 °C-288 °C).
  • 45 k BTU standard oven with battery-spark ignition, porcelain-enameled cavity, and one adjustable rack.
  • Integrated 22½″ flue riser & heavy-duty stainless shelf—perfect for resting pans and smallwares.
  • Front-mounted manual gas shut-off for the entire range.
  • 4″ deep stainless front rail doubles as a plating shelf.
  • 6″ adjustable stainless legs for fast leveling on uneven floors.
  • Total input: 147,000 BTU/hr; ¾″ rear gas connection with factory-installed regulator.
  • Certified: cCSAus, CSA Flame, CSA Star, NSF.
  • Backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specs

Overall width 36 in  (927 mm)
Depth (front rail → rear) 34 in  (864 mm) – includes 27″ cooking surface
Cooking height 37 in  (940 mm)
Top configuration (2) open burners, 24″ griddle right
Griddle plate ½″ cold-rolled steel, thermostatic
Oven interior (WxDxH) 26″ × 26.5″ × 14″ (660 × 673 × 356 mm)
Gas input 147,000 BTU/hr
Gas connection ¾″ NPT (rear, opposite griddle)
Electrical None required (battery spark oven ignition)
Ship weight Approx. 660 lb (300 kg)

Why Choose Southbend’s Ultimate Series?

  • Lifetime non-clog burners reduce downtime and service calls.
  • Modular design lets you swap tops or add matching salamanders & cheesemelters later.
  • Industry-leading service network and quick-ship replacement parts keep you cooking.
  • Certified for commercial use and ready for installation under a vented hood.
Installation Note: Minimum incoming gas pressure—Natural 7″ W.C. / LP 11″ W.C. Use a ¾″ flex hose (ANSI Z21.69) and secure a restraint device if casters are added. Oversized cookware (≥ 12″) should be placed on rear burners to prevent excess heat to the front rail.

Need financing? Ask us about Middleby / Centra Funding programs for affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Top

(2) open burners, (1) 24" griddle with thermostats

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 147,000 BTU, cCSAus, CSA Flame, CSA Star, NSF