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Southbend “Ultimate” 36" Gas Restaurant Range – 24" Thermostatic Griddle & (2) Open Burners
147,000 BTU total output • Standard oven base • cCSAus • CSA Flame & Star • NSFBuilt for operators who demand rock-solid dependability and true production power in a compact footprint, the Southbend Ultimate 36" Restaurant Range combines a high-output griddle, lifetime-clog-free burners and a full-size oven in one, stainless-steel workhorse. From breakfast rush to late-night sauté, it delivers consistent results shift after shift.
Chef-Focused Advantages
- (2) 27,000 BTU non-clog cast-iron burners with patented wavy grates for maximum pan stability & even heat.
- Left-side 24" griddle
- 1/2" thick cold-rolled steel plate retains heat for fast recovery.
- Thermostatic controls (175 – 550 °F) dial-in exact temperatures for eggs, burgers or delicate seafood.
- 45,000 BTU standard oven with battery-spark ignition includes (1) rack with two-position guides.
- 22.5" flue riser with integrated heavy-duty shelf keeps plates & smallware within arm’s reach.
- Front-mounted manual gas shut-off simplifies daily start-up and service.
- Stainless-steel front, sides, shelf and 6" adjustable legs stand up to corrosive kitchen environments and make wipe-downs fast.
Performance & Utilities
| Overall width | 36.5" / 927 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking-surface height | 37" / 940 mm |
| Height w/ flue riser | 59.5" / 1,511 mm |
| Total BTU (Natural Gas) | 147,000 BTU/hr (54K burners • 48K griddle • 45K oven) |
| Gas connection | 3/4" FNPT, 7" WC Natural / 11" WC LP minimum inlet |
| Ignition | Standing pilot (burners & griddle) • Battery spark (oven) |
| Shipping weight | Approx. 660 lb / 300 kg |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
| Certifications | cCSAus • CSA Flame & Star • NSF |
What’s in the Crate
- Fully assembled range with 6" adjustable legs
- (1) Chrome-plated oven rack
- Factory-installed gas pressure regulator
- Owner’s manual & warranty documentation
Preserve capital and keep cash flow steady—financing options are available.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.