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Southbend (Middleby)  |  Ultimate  |  SKU: 4362D-2CR

Southbend (Middleby) 4362D-2CR Ultimate Gas Ranges

$9,051.00
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Description

Southbend Ultimate 36" Gas Restaurant Range

2 Open Burners | 24" Right-Side Charbroiler | Standard Oven Base

Bring powerhouse performance to a 36" footprint. Southbend’s Ultimate Series merges high-output, clog-free burners with a heavy-duty charbroiler and a full-size oven—giving chefs three cooking stations in one rugged, stainless-steel range.

Why you’ll love it

  • All-purpose versatility – sauté, boil, grill and bake simultaneously from a single unit.
  • Non-clog open burners (27 K BTU each) with wavy cast-iron grates handle stock-pots up to 14" dia.
  • 24" charbroiler (64 K BTU) features cast-iron radiants for steak-house-worthy grill marks.
  • Heavy-duty standard oven (45 K BTU) reaches 175 – 550 °F and ships with one rack.
  • Built to last – stainless front, sides, 4" rail, 22-½" flue riser/shelf and 6" adjustable legs.
  • Quick start-up – standing pilots on the top section and battery-spark ignition in the oven.
  • Easy service – front-located manual gas shut-off and factory-installed regulator.
  • Certified CSA & NSF for worry-free code compliance.

Technical specifications

Cooking width 36.5" (927 mm)
Overall depth 34" (864 mm)
Overall height (to flue top) 59.5" (1 511 mm)
Cooking surface height 37" (940 mm)
Total input 163,000 BTU/hr
Open burners 2 × 27,000 BTU non-clog, wavy grates
Charbroiler 24" right-side, 64,000 BTU, cast-iron radiants & grates
Oven Standard, 45,000 BTU | 175 – 550 °F | 26" W × 26.5" D × 14" H cavity
Gas connection 3/4" NPT (rear), factory regulator included
Electrical Battery (spark ignition only) – no cord required
Certifications CSA, NSF
Warranty 1 year parts & labor, on-site service by Southbend ASA

What’s in the box

  • Ultimate 36" gas range as configured above
  • 1 oven rack with two position side rails
  • 22-½" flue riser with integrated storage shelf
  • 6" stainless adjustable legs (casters available separately)
  • Factory-installed pressure regulator & owner’s manual

Popular add-ons (sold separately)

  • Swivel casters with front locks
  • Quick-disconnect gas hose kits (3-, 4- or 5-ft)
  • Extra oven racks
  • Shelf-mount cheesemelter or salamander broiler
Hot-top safety: Never place sheet pans over the charbroiler grates during cleaning— reflected heat can damage the unit and is not covered by warranty.

Ultimate Series equipment is intended for commercial use only. Full warranty terms available at southbendnc.com.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, CSA, NSF
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