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Southbend (Middleby)  |  Ultimate  |  SKU: 4362D-2CL

Southbend (Middleby) 4362D-2CL Ultimate Gas Ranges

$9,051.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range

2 Non-Clog Burners • 24" Left-Side Charbroiler • Standard Oven • 163,000 BTU

Purpose-built for high-volume kitchens, the Southbend Ultimate Range pairs blistering charbroiler power with the versatility of open burners and the consistency of a heavy-duty bakery-depth oven—all in a space-saving 36" footprint.

Why It Belongs on Your Line

  • Two 27 k BTU non-clog burners with lifetime-guaranteed ports for uninterrupted flame and easy cleaning.
  • Factory-installed wavy grates cradle small pans, stabilize stock pots and let you slide cookware effortlessly across the top.
  • 24" charbroiler (64 k BTU) on the left side delivers steak-house level searing with cast-iron radiants and standing pilots.
  • 45 k BTU standard oven lights instantly via battery-spark ignition and holds full-size sheet pans either direction.
  • 22 ½" flue riser with integrated shelf keeps platters and seasoning within reach while venting combustion products safely upward.
  • All-stainless front, sides, high-strength shelf and 6" adjustable legs stand up to daily sanitation and harsh chemicals.
  • Front-mounted main gas shut-off simplifies end-of-shift shutdowns and service access.

Performance You Can Count On

  • Total output: 163,000 BTU/hr (Natural or LP gas).
  • Standing pilots on all top sections—no electrical cord required.
  • One-piece removable drip tray spans the entire cooking surface for rapid clean-outs.
  • CSA & NSF certified for gas safety and sanitation.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

At-a-Glance Specs

Model Ultimate 436D-24C-2N (Charbroiler-Left)
Cooking Width 36.5" / 927 mm
Overall Depth 34" / 864 mm
Cooktop Height 37" / 940 mm
Height w/ Flue Riser 59.5" / 1,511 mm
Open Burners (2) 27 k BTU non-clog, wavy grates
Charbroiler 24" cast-iron, 64 k BTU, left-mounted
Oven Type Standard, 45 k BTU, battery spark ignition
Oven Interior (W × D × H) 26" × 26.5" × 14"
Total BTU 163,000 BTU/hr
Gas Connection 3/4" NPT (right rear when charbroiler is on left)
Electrical None required (battery ignition)
Certifications CSA Blue Star & NSF
Warranty 1 year parts & labor

What’s Included

  • (1) Chrome oven rack with two position rails
  • Factory-set pressure regulator
  • User & installation manuals

Need extra oven racks, casters or salamander mounts? Ask our team for factory-approved accessories.

Range Care Tips:
  • Limit cookware larger than 12" to the rear burners to prevent overheating of front components.
  • Never cover the charbroiler with a sheet pan while burners are lit—excessive reflected heat can cause damage that is not covered by warranty.

Ready to Finance?

Turn this range into affordable monthly payments with Middleby’s fast-track equipment financing. Preserve cashflow and take advantage of Section 179 tax savings—approval in as little as one business day.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, CSA, NSF