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Southbend (Middleby)  |  Ultimate  |  SKU: 4362D-1G

Southbend (Middleby) 4362D-1G Ultimate Gas Ranges

$7,076.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range

(4) Non-Clog Burners • 12" Left-Side Griddle • Standard Oven

Built for kitchens that never slow down, the Southbend Ultimate Series packs open-top performance, griddle versatility and oven capacity into a single, heavy-duty 36" platform. From flash-sauté to all-day searing and baking, this range delivers 171,000 total BTU of dependable, even heat in a stainless-steel chassis that’s ready for the rush.

Why You’ll Love It

  • Four 27,000 BTU non-clog burners with lifetime-cast iron heads and wavy grates for full-surface pan stability.
  • 12" griddle (½" steel) on the left side—perfect for eggs, pancakes and quick-sear menu items.
  • 45,000 BTU standard oven with battery-spark ignition, 175-550 °F thermostat and porcelain interior for easy cleanup.
  • 22½" flue riser with integrated plate shelf keeps cookware warm and organized.
  • Stainless steel front, sides, shelf and 4" front rail resist corrosion and wipe down fast.
  • 6" adjustable stainless legs for level placement on uneven floors.
  • Factory-installed ¾" gas regulator and front-located shut-off simplify installation and service.
  • cCSAus, CSA Flame, CSA Star & NSF listed for wide code acceptance.

Power & Capacity

  • Open burners: 4 × 27,000 BTU (natural) non-clog design
  • Griddle: 18,000 BTU — 12" W × 27" D cold-rolled steel plate
  • Oven: 45,000 BTU standard bake cavity, includes 1 rack / 2 positions
  • Total input: 171,000 BTU/hr

Built to Last

  • One-piece removable drip tray spans entire cooktop for quick crumb & grease removal.
  • Double-sided porcelain oven liner with coved corners prevents corrosion and speeds wipe-downs.
  • Counter-balanced, spring-assisted oven door stands up to constant opening and closing.
  • Heavy-duty cast-iron grate tops accommodate stock pots up to 14" in diameter.

Specifications

Overall width 36.5" (927 mm)
Overall depth 34" (864 mm)
Cooktop height 37" (940 mm)
Height w/ flue riser & shelf 59.5" (1,511 mm)
Oven interior (WxDxH) 26" × 26.5" × 14"
Total BTU input 171,000 BTU/hr
Gas connection ¾" NPT (rear, factory regulator included)
Ignition Standing pilot (top)  |  Battery spark (oven)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (factory authorized service network)
Installation & Use Notes
  • Install under a properly sized vent hood; maintain 10" side/rear clearance from combustibles.
  • For non-quarry tile floors, contact Southbend for approved leg/caster solutions.
  • Limit cookware larger than 12" Ø to the rear burners to avoid heat build-up on the front rail.

Need flexible payment options? Ask us about Middleby Equipment Financing for fast, affordable monthly plans.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Base

(1) standard oven

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 12" griddle

Specifications

Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF