Southbend (Middleby) 4362D-1G Ultimate Gas Ranges
Southbend (Middleby) 4362D-1G Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend “Ultimate” 36" Gas Restaurant Range
(4) Non-Clog Burners • 12" Left-Side Griddle • Standard OvenBuilt for kitchens that never slow down, the Southbend Ultimate Series packs open-top performance, griddle versatility and oven capacity into a single, heavy-duty 36" platform. From flash-sauté to all-day searing and baking, this range delivers 171,000 total BTU of dependable, even heat in a stainless-steel chassis that’s ready for the rush.
Why You’ll Love It
- Four 27,000 BTU non-clog burners with lifetime-cast iron heads and wavy grates for full-surface pan stability.
- 12" griddle (½" steel) on the left side—perfect for eggs, pancakes and quick-sear menu items.
- 45,000 BTU standard oven with battery-spark ignition, 175-550 °F thermostat and porcelain interior for easy cleanup.
- 22½" flue riser with integrated plate shelf keeps cookware warm and organized.
- Stainless steel front, sides, shelf and 4" front rail resist corrosion and wipe down fast.
- 6" adjustable stainless legs for level placement on uneven floors.
- Factory-installed ¾" gas regulator and front-located shut-off simplify installation and service.
- cCSAus, CSA Flame, CSA Star & NSF listed for wide code acceptance.
Power & Capacity
- Open burners: 4 × 27,000 BTU (natural) non-clog design
- Griddle: 18,000 BTU — 12" W × 27" D cold-rolled steel plate
- Oven: 45,000 BTU standard bake cavity, includes 1 rack / 2 positions
- Total input: 171,000 BTU/hr
Built to Last
- One-piece removable drip tray spans entire cooktop for quick crumb & grease removal.
- Double-sided porcelain oven liner with coved corners prevents corrosion and speeds wipe-downs.
- Counter-balanced, spring-assisted oven door stands up to constant opening and closing.
- Heavy-duty cast-iron grate tops accommodate stock pots up to 14" in diameter.
Specifications
Overall width | 36.5" (927 mm) |
---|---|
Overall depth | 34" (864 mm) |
Cooktop height | 37" (940 mm) |
Height w/ flue riser & shelf | 59.5" (1,511 mm) |
Oven interior (WxDxH) | 26" × 26.5" × 14" |
Total BTU input | 171,000 BTU/hr |
Gas connection | ¾" NPT (rear, factory regulator included) |
Ignition | Standing pilot (top) | Battery spark (oven) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (factory authorized service network) |
- Install under a properly sized vent hood; maintain 10" side/rear clearance from combustibles.
- For non-quarry tile floors, contact Southbend for approved leg/caster solutions.
- Limit cookware larger than 12" Ø to the rear burners to avoid heat build-up on the front rail.
Need flexible payment options? Ask us about Middleby Equipment Financing for fast, affordable monthly plans.