Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Left Griddle and Standard Oven

SKU: 4362D-1G
$7,288.00
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Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, 12-Inch Left Griddle and Standard Oven

Wavy Grates, 171,000 BTU, Stainless Steel, 36-Inch Series

Built for versatile line production, this 36-inch gas range combines open burners, a left-side griddle, and a standard oven in a durable stainless steel build.

  • Four non-clog open burners with wavy grates provide flexible top cooking space.
  • 12-inch left griddle adds a dedicated flat-top surface for breakfast, sauté, and finishing work.
  • Standard oven base includes battery spark ignition and one oven rack.
  • Stainless steel front, sides, shelf, and front rail are built for heavy-duty commercial use.
  • 22-1/2-inch flue riser with shelf and 6-inch adjustable legs come standard.
  • 171,000 BTU total output supports demanding kitchen service.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb

Four Open Burners

Four non-clog open burners with standing pilot ignition provide dependable heat for everyday line cooking.

Wavy Grates

Cast iron wavy grates expand usable cooktop space and help support larger cookware.

12-Inch Left Griddle

A 1/2-inch thick cold-rolled steel griddle plate adds a flat cooking surface on the left side.

Standard Oven Base

One standard oven includes battery spark ignition, a thermostat range of 175°F to 550°F, and one rack.

Porcelain Enamel Oven Interior

The double-sided porcelain enamel cavity is designed for easier cleaning and corrosion resistance.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail are built for durability and easier maintenance.

Flue Riser with Shelf

A 22-1/2-inch flue riser with heavy-duty shelf is included standard.

Service-Friendly Design

Front-located manual gas shut-off and factory-installed regulator simplify installation and service.

Adjustable Legs

Six-inch stainless steel adjustable legs provide leveling flexibility.

Type Restaurant Range
Style Standard Oven
Installation Type Floor Model
Compartments 1
Cooking Surface Depth 27 Inches
Temperature Range 175°F to 550°F
Material Stainless Steel
Interior Finish Porcelain Enamel
BTU 171,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Frequently Asked Questions

Yes. It includes one standard oven with battery spark ignition and one rack.
The cooktop includes four non-clog burners, wavy grates, and a 12-inch griddle on the left.
The standard oven thermostat range is 175°F to 550°F.
It includes a 22-1/2-inch flue riser with shelf.
The range is rated at 171,000 BTU.
Yes. The cutsheet states that it is made in the USA.

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