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Southbend Ultimate 36" Gas Restaurant Range with 24" Thermostatic Griddle & 2 Non-Clog Burners
Model 36"-2B-24G-C | 102,000 BTU | Natural GasEngineered for demanding commercial kitchens, the Southbend Ultimate Series packs heavy-duty performance into a compact 36 inch footprint. Two clog-free open burners give you instant, controllable flame while a full-width 24 inch thermostatic griddle handles everything from breakfast to burgers—all atop a durable stainless cabinet base that keeps essentials right where you need them.
Why You’ll Love It
- Two 27,000 BTU non-clog burners with wavy cast-iron grates—designed to resist grease build-up and accept stock pots up to 14".
- 1/2"-thick, 24" steel griddle (left side) with thermostatic controls for precise temperature holding.
- 102,000 BTU total output delivers all the firepower of a full cookline in just three feet of space.
- Stainless steel front, sides, 4" landing rail & 22-1/2" flue-riser shelf for easy cleaning and long service life.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation and maintenance.
- Stainless cabinet base offers convenient, sanitary storage; doors open from the center (no-charge option).
- 6" adjustable stainless legs let you level the range on any floor surface.
- Standing pilots on open burners—no electrical hook-up required.
- Fully certified: cCSAus, CSA Flame, CSA Star & NSF.
Detailed Specifications
| Cooking width | 36" (914 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" to work surface |
| Overall height w/ riser | 59.5" (1,511 mm) |
| Open burners | 2 × 27,000 BTU non-clog (wavy grates) |
| Griddle section | 24" W × 27" D, 1/2" steel plate, thermostatic, 48,000 BTU |
| Total input | 102,000 BTU/hr (Natural Gas) |
| Gas connection | 3/4" NPT (rear); minimum inlet 7" W.C. |
| Base configuration | Stainless cabinet with center-opening doors |
| Included | Pressure regulator, wavy grates, 22-1/2" shelf riser, standing pilots |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
Ideal Applications
- Independent & chain restaurants needing a versatile cook station
- Food trucks or ghost kitchens with limited electrical service
- Catering venues consolidating range and griddle functions
Looking to spread out the cost? Middleby Equipment Financing offers fast approval and fixed monthly payments.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.