Related Searches
Southbend “Ultimate” 36" Gas Restaurant Range
2 Non-Clog Burners • 24" Left-Side Griddle • Cabinet Base • 102,000 BTUEngineered for high-volume, all-day production, the Southbend Ultimate Series packs rugged stainless-steel construction, heavy-duty components and chef-friendly ergonomics into a rock-solid 36" footprint.
Why You’ll Love It
- (2) 27,000 BTU patented non-clog burners with standing pilots for reliable instant ignition.
- Cast-iron wavy grates create a continuous cooking surface and improve heat transfer.
- 24" manual griddle (left) with ½" cold-rolled steel plate for fast recovery and even sears.
- Front-mounted main gas shut-off and factory-installed regulator simplify installation & service.
- 22 ½" flue riser with integrated stainless shelf—perfect for warming plates or staging garnishes.
- Full stainless front, sides, shelf & 4" deep rail keep the cook line clean and professional.
- Open cabinet base for sheet pans, hotel pans or smallwares (optional doors—no charge).
- 6" adjustable stainless legs (casters optional) meet health-code clearance requirements.
- Total input: 102,000 BTU/hr | Certifications: NSF, cCSAus, CSA Flame, CSA Star.
- Backed by a 1-year parts & labor warranty from Southbend.
Technical Specs
| Model | Ultimate Series – 36" Range (Burner/Griddle Configuration) |
|---|---|
| Overall Dimensions (W × D × H) | 36.5" × 34" × 59.5" (with riser) |
| Cooking Surface Height | 37" |
| Cooktop Layout | (2) open burners + 24" griddle (left) |
| Input Capacity | 102,000 BTU/hr (natural gas) |
| Gas Inlet | 3/4" NPT (rear, right-hand side) |
| Min. Gas Pressure | 7" W.C. Natural | 11" W.C. LP |
| Clearances | 0" sides & rear to non-combustible | 10" to combustible |
| Base Storage | Stainless cabinet, open front (doors available) |
| Warranty | 1 year parts & labor (see Southbend terms) |
Need casters, cabinet doors or a lower flue riser? Factory-installed options ship ready to work—ask your rep for details.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.