Southbend (Middleby) 4362C-2CL Ultimate Gas Ranges
Southbend (Middleby) 4362C-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 36″ Gas Restaurant Range
with 24″ Charbroiler & 2 Open Burners
Model configuration: 2 × 27K Non-Clog Burners • Wavy Grates • Left-Side 24″ Charbroiler • Cabinet Base
Pack maximum cooking power into a compact 36-inch footprint. The Southbend Ultimate Series combines high-output open burners, a full-width charbroiler, and rugged stainless steel construction—perfect for kitchens that demand flexibility, speed and durability every shift.
Top reasons chefs choose this range
- 118,000 BTU total fire power—built for high-volume sautéing and true steakhouse sear marks.
- (2) 27,000 BTU patented non-clog burners with standing pilots for instant lighting.
- Exclusive wavy cast-iron grates deliver superior pan contact and create a smooth, continuous surface.
- Left-mounted 24″ charbroiler (64,000 BTU) puts char-grill flavor right on the cook line.
- Stainless cabinet base keeps sheet pans, lids and smallwares right where you need them.
- 22-1/2″ flue riser with heavy-duty shelf—ideal for resting plates or holding seasonings.
- 4″ stainless front rail & factory-installed ¾″ gas shut-off for safe, ergonomic operation.
- 6″ adjustable stainless legs for quick leveling on uneven floors.
- CSA & NSF listed; supplied with pressure regulator for fast, code-compliant hookup.
Performance & utility specifications
Total BTU Input | 118,000 BTU/hr |
---|---|
Open Burners | 2 × 27,000 BTU non-clog (wavy grates) |
Charbroiler | 24″ width, 64,000 BTU |
Cooking Surface Height | 37″ (940 mm) |
Overall Dimensions (W × D × H) | 36.5″ × 34″ × 59.5″ (927 × 864 × 1511 mm) |
Gas Connection | ¾″ NPT (rear, opposite charbroiler) |
Required Gas Pressure | Natural 7″ WC / Propane 11″ WC |
Construction | Stainless front, sides, shelf & rail; cast-iron tops |
Certifications | CSA, NSF |
Warranty | 1-year limited parts & labor |
Approx. Shipping Weight | ≈ 660 lb (300 kg) |
Ideal applications
- Steakhouses, brew-pubs & gastro lounges
- Food trucks or tight urban kitchens needing multi-function equipment
- Universities, hotels & healthcare facilities seeking reliable, all-purpose ranges
- Keep cookware 12″ + in diameter on rear burners to prevent heat damage to the front rail.
- Do not place sheet pans over charbroiler grates while burners are lit—excessive reflected heat can cause permanent damage.
Commercial installation under a properly sized vent hood is required. For complete warranty terms and service information, visit Southbend’s service portal.