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Southbend “Ultimate” 36″ Gas Restaurant Range
with 24″ Charbroiler & 2 Open Burners
Model configuration: 2 × 27K Non-Clog Burners • Wavy Grates • Left-Side 24″ Charbroiler • Cabinet Base
Pack maximum cooking power into a compact 36-inch footprint. The Southbend Ultimate Series combines high-output open burners, a full-width charbroiler, and rugged stainless steel construction—perfect for kitchens that demand flexibility, speed and durability every shift.
Top reasons chefs choose this range
- 118,000 BTU total fire power—built for high-volume sautéing and true steakhouse sear marks.
- (2) 27,000 BTU patented non-clog burners with standing pilots for instant lighting.
- Exclusive wavy cast-iron grates deliver superior pan contact and create a smooth, continuous surface.
- Left-mounted 24″ charbroiler (64,000 BTU) puts char-grill flavor right on the cook line.
- Stainless cabinet base keeps sheet pans, lids and smallwares right where you need them.
- 22-1/2″ flue riser with heavy-duty shelf—ideal for resting plates or holding seasonings.
- 4″ stainless front rail & factory-installed ¾″ gas shut-off for safe, ergonomic operation.
- 6″ adjustable stainless legs for quick leveling on uneven floors.
- CSA & NSF listed; supplied with pressure regulator for fast, code-compliant hookup.
Performance & utility specifications
| Total BTU Input | 118,000 BTU/hr |
|---|---|
| Open Burners | 2 × 27,000 BTU non-clog (wavy grates) |
| Charbroiler | 24″ width, 64,000 BTU |
| Cooking Surface Height | 37″ (940 mm) |
| Overall Dimensions (W × D × H) | 36.5″ × 34″ × 59.5″ (927 × 864 × 1511 mm) |
| Gas Connection | ¾″ NPT (rear, opposite charbroiler) |
| Required Gas Pressure | Natural 7″ WC / Propane 11″ WC |
| Construction | Stainless front, sides, shelf & rail; cast-iron tops |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
| Approx. Shipping Weight | ≈ 660 lb (300 kg) |
Ideal applications
- Steakhouses, brew-pubs & gastro lounges
- Food trucks or tight urban kitchens needing multi-function equipment
- Universities, hotels & healthcare facilities seeking reliable, all-purpose ranges
- Keep cookware 12″ + in diameter on rear burners to prevent heat damage to the front rail.
- Do not place sheet pans over charbroiler grates while burners are lit—excessive reflected heat can cause permanent damage.
Commercial installation under a properly sized vent hood is required. For complete warranty terms and service information, visit Southbend’s service portal.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.