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Southbend (Middleby)  |  Ultimate  |  SKU: 4362A

Southbend (Middleby) 4362A Ultimate Gas Ranges

$8,281.00
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Description

Southbend Ultimate Series 36" Gas Restaurant Range

6 × Non-Clog Burners • Wavy Grates • Convection Oven • 194,000 BTU

Built for kitchens that never slow down, the Southbend Ultimate 36" Range delivers uncompromising power, consistency and cleanability in a single space-saving footprint. From rapid sauté service to all-day stock production, this heavy-duty workhorse keeps the heat on your menu—not on your chef.

Why You’ll Love It
  • Six 27 K BTU non-clog burners—patented one-piece cast iron design prevents grease build-up and downtime.
  • Wavy cast-iron grates maximize pan contact and let you slide pots across the entire top without lifting.
  • 32 K BTU convection oven with battery-spark ignition, 3 heavy-duty racks and a porcelain-enameled cavity for even, easy-clean baking.
  • Stainless steel front, sides, 22 ½" flue riser w/ shelf & 6" adjustable legs stand up to daily abuse and simplify sanitation.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for quick, code-compliant installs.
  • CSA & NSF certified for gas safety and food-service sanitation.
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Power & Performance
  • Total input: 194,000 BTU/hr
  • Standing pilots on all open burners for instant lighting
  • Rear grates accept stock pots up to 14" Ø
  • Full-width removable drip tray for fast clean-ups
Convection Oven Benefits
  • Interior: 14"H × 26"W × 24"D – fits full-size sheet pans either direction
  • 5 rack positions let you optimize airflow for any product
  • 175 °F – 550 °F thermostat range
  • 115 V plug (6' cord, 5.9 A) — no hard-wiring required
Technical Specifications
Model Ultimate 436A-WAVY (Gas)
Cooktop Width 36.5" (927 mm)
Overall Depth † 42.1" (1 070 mm)
Cooking Height 37" (940 mm)
Overall Height w/ Riser 59.5" (1 511 mm)
Total BTU Input 194,000 BTU/hr (162 K top • 32 K oven)
Gas Connection ¾" NPT, min. 7" W.C. (Nat) / 11" W.C. (LP)
Electrical (Oven Fan) 115 V, 1-ph, 5.9 A, 6' cord & NEMA 5-15P
Oven Racks (Std.) 3 heavy-duty, removable
Certifications CSA Flame, CSA Sanitation, NSF
Warranty 1 year parts & labor (see Southbend terms)

†Depth includes handle. Installation under a vented hood is recommended.

Popular Accessories (Sold Separately)
  • All-swivel locking caster kit
  • ¾" quick-disconnect hose (3–5 ft)
  • Extra oven racks
  • Salamander or cheesemelter mounts
Important: For commercial use only. If installing on flooring other than quarry tile, or when using cookware 12" Ø and larger, follow Southbend’s installation and oversized-cookware guidelines to maintain warranty coverage.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Top

(6) open burners

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF