Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 6 Open Burners and Convection Oven

SKU: 4362A
$8,529.00
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Southbend Ultimate 36-Inch Gas Restaurant Range with 6 Open Burners and Convection Oven

Stainless Steel Front/Sides/Shelf, 22.5-Inch Hi-Shelf, 194,000 BTU

Built for demanding commercial kitchens, this 36-inch gas restaurant range combines six open burners with a convection oven for versatile, all-day production.

  • 36-inch commercial gas restaurant range with six open burners and one convection oven base.
  • 194,000 BTU total output delivers powerful heat for high-volume cooking.
  • Wavy cast iron grates and standing pilot burners support durable, dependable top performance.
  • Convection oven includes three racks, five-position side rails, and battery spark ignition.
  • Stainless steel front, sides, shelf, and 22.5-inch flue riser with shelf add durability and convenience.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Six Non-Clog Open Burners

Six open burners with standing pilot ignition provide reliable heat for sautéing, boiling, and other line cooking tasks.

Wavy Cast Iron Grates

Wavy grate design helps make full use of the cooktop and supports efficient pan placement across the range top.

Convection Oven Base

Built-in convection oven includes battery spark ignition, three racks, five-position side rails, a thermostat range of 175°F to 550°F, and a 115V AC motor with on/off switch capability.

Porcelain Enamel Oven Cavity

Double-sided porcelain enamel interior with coved corners supports easier cleaning, corrosion resistance, and improved airflow.

Spring-Assisted Counterweight Oven Door

The oven door is spring-assisted and counterweighted for smoother opening and closing during busy service.

Stainless Steel Construction

Stainless steel front, sides, shelf, and front rail help the range stand up to heavy commercial use.

22.5-Inch Flue Riser With Shelf

Standard backriser with heavy-duty shelf provides additional space above the range.

Factory-Installed Regulator And Manual Shut-Off

Includes a factory-installed regulator and front-located manual gas shut-off for easier installation and service access.

6-Inch Adjustable Legs

Stainless steel adjustable legs help level the range on uneven floors.

Type Gas Restaurant Range
Style Open Burner Range with Convection Oven
Installation Type Floor Model
BTU 194,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Horsepower 1/2 HP
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
Compartments 1
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Frequently Asked Questions

It has six open burners.
The convection oven includes three racks, five-position side rails, battery spark ignition, and a 175°F to 550°F thermostat range.
Yes. The convection oven uses a 115V AC, 60 Hz motor.
It uses a spring-assisted, counterweight oven door.
The cutsheet states a 1-year limited parts and labor warranty.

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