Southbend (Middleby) 4362A-2TR Ultimate Gas Ranges
Southbend (Middleby) 4362A-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4362A-2TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Right-Side) • Convection Oven BaseBuilt in Fuquay-Varina, NC, the Southbend Ultimate Range packs true heavy-duty performance into a 36" footprint. Two lifetime-guaranteed non-clog burners with wavy grates share the cooktop with a full-service, 1/2"-thick 24" griddle, while a high-performance convection oven turns out consistent, evenly-baked results below. From breakfast rush to dinner service, this single station delivers 134,000 BTU of dependable, energy-efficient firepower.
Why It Belongs on Your Line
- True Commercial Output – 134,000 BTU total: 54K open top, 48K griddle, 32K convection oven.
- 2 × 27,000 BTU Non-Clog Burners with patented ports and wavy cast-iron grates that cradle round-bottom pots and let you slide pans across the entire surface.
- 24" Thermostatic Griddle (right-hand) in 1/2" cold-rolled steel; 175-550 °F range for precise searing, breakfast, or finishing.
- Battery-Spark Convection Oven evenly circulates heat with a 1/2 hp fan; three nickel-plated racks on five positions fit full-size pans either direction.
- All Stainless Exterior – front, sides, 4" front rail, backsplash shelf & 22-1/2" flue riser stand up to daily scrub-downs.
- Front Gas Shut-Off & Factory Regulator simplify service and installation; 3/4" rear connection.
- 6" Adjustable Stainless Legs (casters optional) meet health-code clearance on combustible floors.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Technical Specifications
| Model | Ultimate 436-Series (36") – 2 B / 24G / Convection |
|---|---|
| Total BTU (Natural Gas) | 134,000 BTU/hr |
| Open Burners | 2 × 27,000 BTU non-clog, standing pilots |
| Griddle Section | 24" W • 48,000 BTU • Thermostatic 175-550 °F • 1/2" plate |
| Oven | Convection • 32,000 BTU • Battery spark ignition • 175-550 °F |
| Oven Interior (WxDxH) | 26" × 24" × 14"† porcelain enamel |
| Exterior Dimensions (WxDxH) | 36.5" × 42.1" × 59.5" (to riser top) |
| Cooking Height | 37" |
| Gas Connection | 3/4" NPT (rear), min. 7" WC NG / 11" WC LP |
| Electrical | 115 V, 1 φ, 5.9 A, 6' cord & 3-prong plug (convection fan only) |
| Included Racks | 3 nickel-plated, removable |
| Warranty | 1 year parts & labor (factory authorized service) |
† Fits full-size sheet pans both directions.
Popular Add-Ons (Sold Separately)
- All-swivel locking casters
- Quick-disconnect gas hose (3', 4' or 5')
- Extra oven racks
- Cheesemelter or salamander mounts
Compliance & Care
- Intended for commercial kitchens only; install under a vented hood per local code.
- For non-quarry tile floors, consult factory for approved installation method.
- Limit oversized (≥12") cookware to the rear grates to avoid excess front-rail heat.
