Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle and Convection Oven
Stainless Steel, 134,000 BTU, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 36-inch range combines open burners, a thermostatic griddle, and a convection oven in one durable stainless steel unit.
- Combines 2 open burners, a 24-inch thermostatic griddle, and 1 convection oven in a compact 36-inch footprint.
- 134,000 BTU total output supports demanding restaurant service.
- Includes 3 oven racks and battery spark ignition for the convection oven.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and easy installation.
- 22.5-inch flue riser with shelf adds useful rear workspace above the line.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbTwo Non-Clog Open Burners
Standing pilot burners with wavy grates provide dependable top-side cooking.
24-Inch Thermostatic Griddle
Includes a 1/2-inch thick griddle plate for even heat and versatile cooking.
Convection Oven Base
Battery spark ignition convection oven includes three racks for baked and roasted menu items.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel cavity is designed for easier cleaning and corrosion resistance.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer a durable commercial finish.
Flue Riser With Shelf
22.5-inch flue riser includes a heavy-duty shelf for added storage and workspace.
Front Gas Shut-Off And Regulator
Manual front gas shut-off and factory-installed regulator support easier service and setup.
Oven Temperature Range
Convection oven thermostat adjusts from 175°F to 550°F.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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