Southbend (middleby)

Southbend (middleby) 4362a-2tl ultimate gas ranges

SKU: 4362A-2TL
$13,042.00
/each
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New arrivals Southbend (middleby)

Ultimate 36" Gas Restaurant Range – 2 Burners / 24" Thermostatic Griddle / Convection Oven

by Southbend (Middleby) – Model 436 Series

Give your line cooks the power, precision, and rugged reliability they need with Southbend’s Ultimate 36" Restaurant Range. This purpose-built configuration couples two high-output open burners with a spacious 24" thermostatic griddle and a full-size convection oven, delivering a versatile one-piece workstation that thrives in high-volume kitchens.

Performance & Construction Highlights

  • 2 × 27,000 BTU non-clog burners with cast-iron wavy grates for better pan stability and flame contact.
  • Left-side 24" griddle – ½" cold-rolled steel plate, 175-550 °F thermostatic control, 48,000 BTU output.
  • 32,000 BTU convection oven with battery spark ignition; porcelain interior, three racks & five rack positions.
  • Convenient front-mounted gas shut-off and factory-installed pressure regulator.
  • 22½" flue riser with heavy-duty shelf keeps plates and sauté pans warm and ready for service.
  • All-stainless exterior (front, sides, 4" front rail & flue shelf) plus 6" adjustable stainless legs.
  • Standing pilots for burners; battery spark ignition for oven ensures starts even during power outages.
  • Total input: 134,000 BTU/h – cCSAus, CSA Flame, CSA Star & NSF certified for commercial use.
  • Backed by Southbend’s 1-year parts & labor warranty with nationwide service network.

Technical Specifications

Cooking surface width 36" (914 mm)
Open burners 2 × 27,000 BTU non-clog, cast-iron wavy grates
Griddle section 24" left-mounted, 48,000 BTU, ½" plate, thermostatic 175-550 °F
Oven type / output Gas convection, 32,000 BTU; 115 V, 5.9 A plug for blower motor
Oven interior (W × D × H) 26" × 24" × 14" (660 × 610 × 356 mm)
Racks supplied 3 (five rack positions)
Total input 134,000 BTU/h
Gas connection ¾" NPT, right-rear (opposite griddle)
Overall dimensions 36.5" W × 42.1" D × 59.5" H (to top of flue)
Work height 37" to cooking surface
Shipping weight ≈ 660 lb (300 kg)

Perfect For

  • Independent restaurants looking to maximize production in tight footprints
  • High-volume diners and breakfast venues needing rapid griddle recovery
  • Catering kitchens that demand a reliable, self-contained cooking suite

One-year limited parts & labor warranty. See Southbend warranty statement for full details.

Commercial use only: For installation on non-quarry tile floors, oversized cookware that overhangs the front rail, or other special conditions, please consult the factory to avoid damage not covered by warranty.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 43.6in
Shipping Weight 660.0lbs
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) convection oven
Top (2) open burners, (1) 24" griddle with thermostats
Specifications Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030