Southbend (Middleby) 4362A-2GR Ultimate Gas Ranges

Southbend Ultimate 36" Restaurant Range
2 Burners • 24" Right-Side Griddle • Gas Convection Oven

Built for high-volume kitchens that refuse to compromise on versatility, this Southbend “Ultimate” Series range combines open-top fire power, a full-width griddle and a bakery-depth convection oven in a single, 36-inch footprint. All wrapped in heavy-gauge stainless steel and backed by a 1-year parts & labor warranty, it’s the one piece of equipment that can keep up with every shift.

Why You’ll Love It

• Two 27 k BTU non-clog burners with standing pilots—patented cast-iron design resists clogging and lifts off for fast cleaning.
• Wavy cast-iron grates maximize pan contact, boost efficiency and let you slide pots across the entire top.
• 24" cold-rolled steel griddle (right) – ½" thick plate handles breakfast rushes and burger flips with even heat distribution.
• True convection baking/roasting – 32 k BTU oven uses a high-efficiency fan (115 V plug-in) for consistent results from corner to corner.
• Battery-spark ignition on the oven eliminates standing pilots and saves energy during downtime.
• 22.5" flue riser with shelf – perfect for warming plates or staging finished pans.
• Stainless steel everywhere – front, sides, shelf and 4" rail resist corrosion and wipe clean fast.
• Front gas shut-off & factory regulator simplify installation and daily operation.
• Adjustable 6" stainless legs for easy leveling on uneven floors.
• Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-Glance Specs

Warranty & Important Use Notes

• Commercial installation only; minimum 10" clearance to combustibles on sides & rear.
• For non-quarry tile floors, consult factory for mounting options.
• Limit oversized (12"+) cookware to rear burners to protect front rail components.
• Always install under a properly sized, vented hood.