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Southbend Ultimate 36" Gas Restaurant Range
2 Open Burners • 24" Left-Side Griddle • Convection Oven BaseBuilt to keep up with the most demanding kitchens, the Southbend Ultimate Series puts 134,000 BTU of total cooking power into a compact 36 inch footprint. From breakfast service to dinner rush, every component is engineered for speed, consistency and long-term durability.
Key Performance Advantages
- 2 × 27,000 BTU non-clog burners with heavy-duty wavy cast-iron grates for full-surface pan contact and improved efficiency.
- 24" cold-rolled steel griddle (½" thick) delivers even heat distribution across breakfast favorites, seared proteins and more.
- 32,000 BTU convection oven with battery spark ignition, 3 chrome racks & 5 rack positions for rapid, even baking and roasting.
- One-piece removable drip tray simplifies cleanup across the entire 27"-deep cooktop.
- Front-mounted manual gas shut-off plus factory-installed pressure regulator for quick, safe service.
- 22½" flue riser & heavy-duty shelf keep cookware close at hand and clear the cook surface of exhaust.
- Stainless steel front, sides, rail & shelf resist corrosion and wipe down fast.
- 6" stainless, adjustable legs standard; field-convertible to optional casters (sold separately).
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Technical Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 42.13" (1,070 mm) – convection base |
| Work-surface height | 37" (940 mm) |
| Total BTU input | 134,000 BTU/hr (Natural Gas) |
| Open burners | 2 × 27,000 BTU non-clog cast-iron |
| Griddle | 24" wide, 48,000 BTU, ½" steel plate, manual controls |
| Oven type | 32,000 BTU convection, 175–550 °F thermostat, battery spark ignition |
| Oven interior | 14"H × 26"W × 24"D porcelain enamel; 3 racks / 5 positions |
| Gas connection | ¾" NPT female, 7" W.C. min. (Nat.) |
| Electrical (fan) | 115 V, 5.9 A, 6' cord & NEMA 5-15P plug |
| Crated weight | ≈ 660 lb (300 kg) |
| Included | Pressure regulator, 22½" flue riser w/ shelf, 3 oven racks, operator manual |
Perfect For
- Full-service restaurants needing flexible sauté, griddle and baking capability in a single footprint.
- Breakfast & brunch operations that transition seamlessly into lunch and dinner service.
- Hotel, resort and institutional kitchens looking for long-lasting construction and easy maintenance.
Warranty & Support
1-year limited parts & labor warranty. Service is provided nationwide by Southbend Authorized Service Agencies. See full warranty statement for terms and exclusions.
Intended for commercial use only. Install under a vented hood and follow all local codes.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.