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Southbend (Middleby)  |  Ultimate  |  SKU: 4362A-2CR

Southbend (Middleby) 4362A-2CR Ultimate Gas Ranges

$12,312.00
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Description

Southbend Ultimate Series 36" Gas Restaurant Range

2-Burner / 24" Right-Side Charbroiler / Convection Oven Base • 150,000 BTU

Consolidate sautéing, charbroiling, and high-performance baking into one tough, 36-inch footprint. The Ultimate Series gives you Southbend’s legendary durability, energy-rich open burners, and an even-heat convection oven—ideal for kitchens where every square inch and every second count.

  • Versatile cooktop – two 27 K BTU non-clog open burners (with wavy grates) beside a full 24" charbroiler.
  • Charbroiler power – 64 K BTU NAT cast-iron broiler section for steak-house searing and smoky flavor.
  • Turbo-flow convection oven – 32 K BTU, 175 °F–550 °F thermostat, battery spark ignition & (3) chrome racks.
  • Built to last – stainless steel front, sides, 4" rail, 22.5" flue riser with heavy-duty shelf & 6" adjustable legs.
  • Operator-friendly – front-mount manual gas shut-off, removable drip tray, spring-assisted oven door.
  • Field-ready – factory regulator included; 3/4" female gas inlet; CSA & NSF listed for commercial use.
  • Peace of mind – backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specifications

Model series Ultimate 436 A (convection base)
Overall width 36.5" (927 mm)
Overall depth 42.1" (1 070 mm) to front rail
Work height 37" cooking surface
Cooktop configuration (2) 27 K BTU open burners with wavy grates & (1) 24" charbroiler, right-side
Total BTU input 150,000 BTU/hr (natural gas)
Oven cavity 14"H × 26"W × 24"D porcelain enamel, (5) rack positions, (3) racks included
Oven motor 1/2 hp, 115 V, 5.9 A cord & plug (convection fan)
Gas connection 3/4" NPT female, min. 7" WC NAT / 11" WC LP
Ignition Standing pilot for top & charbroiler; battery spark for oven
Exterior finish Stainless steel front, sides, shelf & flue riser
Certifications CSA, NSF
Warranty 1-year parts & labor (commercial use)

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For commercial use only.
Install under a properly sized vent hood and on 6" legs or casters when placed on combustible floors. Always keep cookware clear of the front rail to prevent heat damage, and never cover the charbroiler grates with sheet pans while burners are lit.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(2) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, CSA, NSF