Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler, and Convection Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler, and Convection Oven
Wavy Grates, Backriser with Shelf, Stainless Steel Construction, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 36-inch range combines open burners, a charbroiler, and a convection oven on a durable stainless steel frame.
- 36-inch commercial gas range with a versatile cooktop and oven combination.
- Includes 2 non-clog open burners with wavy grates for efficient, reliable top cooking.
- Integrated 24-inch charbroiler adds dedicated grilling capacity.
- Convection oven base includes 3 racks and battery spark ignition.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs support durability and easy installation.
- 22.5-inch flue riser with shelf provides added overhead utility space.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbTwo Non-Clog Burners
Standing pilot open-top burners provide dependable heat for everyday cooking.
Wavy Grates
Cast bowl grates improve efficiency and let operators use more of the cooktop surface.
24-Inch Charbroiler
Built-in charbroiler adds grilling capability for steaks, burgers, and other menu items.
Convection Oven Base
The oven base includes battery spark ignition and 3 racks for even baking and roasting.
Stainless Steel Construction
Stainless steel front, sides, shelf, and front rail help with durability and cleanup.
Flue Riser With Shelf
The 22.5-inch backriser includes a heavy-duty shelf for additional convenience.
Adjustable Legs And Regulator
6-inch stainless steel adjustable legs and a factory-installed regulator simplify setup.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.