Southbend (Middleby) 4362A-2CL Ultimate Gas Ranges
Southbend (Middleby) 4362A-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4362A-2CL Ultimate Gas Ranges
Description
Ultimate 36" Restaurant Range – Gas
2 × 27 K BTU Non-Clog Burners | 24" Left-Side Charbroiler | 32 K BTU Convection OvenSouthbend’s Ultimate Series packs a full cookline into only 36 inches. Two lifetime-clog-free burners, a high-output charbroiler, and a forced-air convection oven give chefs everything they need to sauté, grill and bake at once – all wrapped in a fully stainless steel cabinet that thrives in the busiest kitchens.
Why You’ll Love It
- 150,000 BTU total power – sear, simmer and bake without compromise.
- Wavy cast-iron grates maximize pan contact and let you slide pots across the entire top.
- 24" charbroiler (left) delivers 64 K BTU of flame-kissed heat for steaks, burgers & vegetables.
- Convection oven (32 K BTU) with battery-spark ignition, 175–550 °F thermostat and three chrome racks on five positions.
- One-piece non-clog burners (27 K BTU each) stay clean and fire instantly with a standing pilot.
- Front-mounted manual gas shut-off and factory regulator simplify installation and service.
- 22 ½" flue riser with heavy-duty storage shelf keeps smallwares within arm’s reach.
- All-stainless exterior plus 6" adjustable legs stand up to daily scrubbing.
- Certified CSA & NSF; backed by a 1-year parts & labor warranty.
Cooktop Performance
- (2) 27 K BTU open burners with removable cast-iron tops – rear grate accepts up to a 14" stockpot.
- (1) 24" charbroiler, 64 K BTU, cast-iron radiants & grates – perfect for high-heat grilling.
- Standing pilots for instant lighting; front rail stays cool for operator comfort.
Convection Baking Power
- Forced-air design cooks 30 % faster and more evenly than traditional static ovens.
- Fully porcelain-enameled cavity (14" H × 26" W × 24" D) wipes clean in seconds.
- Three chrome racks included; five slide positions fit full-size sheet pans both directions.
- 115 V plug-in blower motor draws only 5.9 A (standard cord & NEMA 5-15P attached).
Specifications
| Exterior width | 36.5" |
|---|---|
| Exterior depth | 42.13" |
| Cook surface height | 37" |
| Overall height (to shelf) | 59.5" |
| Total input | 150,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (female) – rear, right side* |
| Manifold pressure | 7" W.C. Natural Gas min. |
| Electrical (oven blower) | 115 V, 1φ, 5.9 A, 6' cord & plug |
| Oven thermostat range | 175 – 550 °F |
| Oven interior (H × W × D) | 14" × 26" × 24" |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
*Gas inlet shifts to the opposite side when the optional charbroiler is installed on the right.
In the Box
- Ultimate 36" Restaurant Range (factory pre-assembled)
- (3) Chrome oven racks
- Adjustable 6" stainless legs
- Factory pressure regulator & 115 V power cord
- Owner’s manual & warranty registration
Upgrade your kitchen with a single piece of equipment that does it all – order the Southbend Ultimate 36" Restaurant Range today and keep every ticket moving.
