Southbend (middleby)

Southbend (middleby) 4362a-2cl ultimate gas ranges

SKU: 4362A-2CL
$12,681.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Ultimate 36" Restaurant Range – Gas

2 × 27 K BTU Non-Clog Burners  |  24" Left-Side Charbroiler  |  32 K BTU Convection Oven

Southbend’s Ultimate Series packs a full cookline into only 36 inches. Two lifetime-clog-free burners, a high-output charbroiler, and a forced-air convection oven give chefs everything they need to sauté, grill and bake at once – all wrapped in a fully stainless steel cabinet that thrives in the busiest kitchens.

Why You’ll Love It

  • 150,000 BTU total power – sear, simmer and bake without compromise.
  • Wavy cast-iron grates maximize pan contact and let you slide pots across the entire top.
  • 24" charbroiler (left) delivers 64 K BTU of flame-kissed heat for steaks, burgers & vegetables.
  • Convection oven (32 K BTU) with battery-spark ignition, 175–550 °F thermostat and three chrome racks on five positions.
  • One-piece non-clog burners (27 K BTU each) stay clean and fire instantly with a standing pilot.
  • Front-mounted manual gas shut-off and factory regulator simplify installation and service.
  • 22 ½" flue riser with heavy-duty storage shelf keeps smallwares within arm’s reach.
  • All-stainless exterior plus 6" adjustable legs stand up to daily scrubbing.
  • Certified CSA & NSF; backed by a 1-year parts & labor warranty.

Cooktop Performance

  • (2) 27 K BTU open burners with removable cast-iron tops – rear grate accepts up to a 14" stockpot.
  • (1) 24" charbroiler, 64 K BTU, cast-iron radiants & grates – perfect for high-heat grilling.
  • Standing pilots for instant lighting; front rail stays cool for operator comfort.

Convection Baking Power

  • Forced-air design cooks 30 % faster and more evenly than traditional static ovens.
  • Fully porcelain-enameled cavity (14" H × 26" W × 24" D) wipes clean in seconds.
  • Three chrome racks included; five slide positions fit full-size sheet pans both directions.
  • 115 V plug-in blower motor draws only 5.9 A (standard cord & NEMA 5-15P attached).

Specifications

Exterior width 36.5"
Exterior depth 42.13"
Cook surface height 37"
Overall height (to shelf) 59.5"
Total input 150,000 BTU/hr (natural gas)
Gas connection 3/4" NPT (female) – rear, right side*
Manifold pressure 7" W.C. Natural Gas min.
Electrical (oven blower) 115 V, 1φ, 5.9 A, 6' cord & plug
Oven thermostat range 175 – 550 °F
Oven interior (H × W × D) 14" × 26" × 24"
Certifications CSA, NSF
Warranty 1-year parts & labor

*Gas inlet shifts to the opposite side when the optional charbroiler is installed on the right.

Important: Charbroiler ranges must be installed under a properly sized ventilation hood and in non-combustible locations. Never place sheet pans over the charbroiler grates while burners are on, and avoid cookware larger than 12" on the front burners to protect range components.

In the Box

  • Ultimate 36" Restaurant Range (factory pre-assembled)
  • (3) Chrome oven racks
  • Adjustable 6" stainless legs
  • Factory pressure regulator & 115 V power cord
  • Owner’s manual & warranty registration

Upgrade your kitchen with a single piece of equipment that does it all – order the Southbend Ultimate 36" Restaurant Range today and keep every ticket moving.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 36.5in
Depth 43.6in
Shipping Weight 660.0lbs
Base (1) convection oven
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (2) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030