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Southbend (Middleby)  |  Ultimate  |  SKU: 4362A-1G

Southbend (Middleby) 4362A-1G Ultimate Gas Ranges

$10,765.00
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Description

Southbend “Ultimate” 36" Gas Restaurant Range

4 Open Burners • 12" Left-Side Griddle • Convection Oven Base

Engineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 36" Range (Model 436A) combines powerful open-top cooking, griddle versatility and even convection baking in one heavy-duty footprint.

Key Features

  • Four 27,000 BTU non-clog open burners with lifetime cast-iron heads.
  • Cast-iron wavy grates promote full-surface pan stability and superior heat transfer.
  • 12" wide, ½" thick cold-rolled steel griddle (left side) for breakfast fare, searing or finishing.
  • 32,000 BTU convection oven with battery spark ignition and 3 corrosion-resistant racks.
  • One-piece removable drip tray and 22½" flue riser with heavy-duty storage shelf.
  • All-stainless exterior—front, sides and 4" rail—for easy wipe-down and lasting good looks.
  • 6" stainless steel adjustable legs (casters available) for perfect leveling and code compliance.
  • Factory-installed 3/4" regulator and front-mounted manual shut-off valve.
  • Certified cCSAus, CSA Flame & Star, and NSF for commercial kitchens.

At-a-Glance Specs

Overall width 36 1⁄2" (927 mm)
Total input 158,000 BTU/hr (Natural Gas)
Open burners 4 × 27,000 BTU, standing pilot
Griddle 12" left, manual control, 18,000 BTU
Oven type 32,000 BTU convection; 175 – 550 °F thermostat
Oven capacity 26" W × 24" D × 14" H – fits full-size pans both directions
Exterior depth 42 1⁄8" (1,070 mm) incl. handle
Cook-top height 37" (940 mm)
Overall height w/ riser 59 1⁄2" (1,511 mm)
Gas connection 3/4" NPT (right rear)
Electrical 115 V, 1-phase, 5.9 A, 6' cord & NEMA 5-15P plug (oven fan)
Warranty 1-year parts & labor (see details below)

Why Choose the Ultimate Series?

  • Built to last – fully welded frame, porcelain-enameled oven cavity and spring-assisted door.
  • Consistent results – coved-corner oven interior eliminates hot & cold spots.
  • Service friendly – front access to pilots, battery pack and shut-off valve speeds maintenance.
  • Space saver – three work stations in only 36" of line space.

Included in the Box

  • (1) Southbend Ultimate 36" gas range with flue riser & shelf
  • (3) Heavy-duty oven racks
  • Factory pressure regulator (pre-installed)
  • Owner’s & installation manual
Commercial Use Only: Unit must be installed under a vented hood and on 6" legs or casters. Follow local codes and Southbend installation guidelines for gas & electrical connections.

Warranty: 1-year parts & labor from date of purchase. Certain consumables (e.g., spark ignitors, oven light bulbs) carry a 90-day warranty. Full terms available at southbendnc.com/service-and-parts.

Oversized cookware (over 12") should be limited to the rear burners to prevent damage to front-rail components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) convection oven

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 12" griddle

Specifications

Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 158,000 BTU, cCSAus, CSA Flame, CSA Star, NSF