Southbend (Middleby) 4361D-2TR Ultimate Gas Ranges
Southbend (Middleby) 4361D-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4361D-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 36" Gas Restaurant Range
2-Burner / 24" Right-Side Griddle / Standard OvenBuilt for chefs who refuse to compromise, the Southbend Ultimate Series puts uncompromising power, durability and flexibility into a single 36-inch footprint. Two lifetime-clog-free burners, a full-width 24" thermostatic griddle and a heavy-duty standard oven equip your kitchen to sear, sauté, grill and bake all day, every day.
Key Features
- 159,000 BTU total input for high-volume production
- (2) Patented non-clog open burners with standing pilots for instant lighting
- 1/2" thick, 24" right-hand griddle with independent thermostatic control (175 °F – 550 °F)
- 45,000 BTU standard oven with battery-spark ignition & one heavy-duty rack (2 positions)
- 22-1/2" flue riser with integrated storage shelf keeps cookware within reach
- Stainless steel front, sides, rail & shelf plus 6" adjustable stainless legs
- Front-mounted manual gas shut-off and factory-installed pressure regulator
- 1-year limited parts & labor warranty backed by Southbend’s national service network
Performance & Utilities
| Overall width | 36 in (914 mm) |
|---|---|
| Cooking surface | 27 in deep, removable one-piece drip tray |
| Open burners | (2) Non-clog cast iron, 33,000 BTU ea. (Natural Gas) |
| Griddle section | 24 in W × 27 in D, 1/2 in thick steel, 64,000 BTU |
| Oven cavity | 26 in W × 26.5 in D × 14 in H, porcelain enamel |
| Oven BTU | 45,000 BTU, thermostat 175 °F – 550 °F |
| Total input | 159,000 BTU/hr |
| Gas connection | 3/4" NPT, min. inlet 7" W.C. (Natural) / 11" W.C. (LP) |
| Electrical | None required for range Requires (1) AA battery for spark ignition |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Built to Outlast the Rush
- One-piece cast-iron grates accommodate stock pots up to 14"
- Counter-weighted, spring-assisted oven door for smooth, one-hand operation
- Coved-corner porcelain oven interior for fast wipe-down cleaning
- Heavy-duty components rated for continuous commercial use
Note: For best performance, install under a properly sized ventilation hood and follow Southbend’s oversized cookware guidelines.
