Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Thermostatic Griddle, and Standard Oven
Backriser With Hi-Shelf, Stainless Steel, 159,000 BTU
A compact 36-inch gas range that combines burners, a thermostatic griddle, and a standard oven in one durable stainless-steel workhorse.
- 36-inch gas restaurant range with 2 non-clog burners, a 24-inch thermostatic griddle, and 1 standard oven.
- Standing pilot burners and battery spark oven ignition support reliable daily operation.
- Heavy-duty stainless steel front, sides, and shelf with a 22.5-inch flue riser and hi-shelf.
- 1/2-inch thick griddle plate and porcelain enamel oven cavity help promote even heat and easier cleanup.
- Includes 1 oven rack, standard grates, a front manual gas shut-off, factory regulator, and 6-inch adjustable legs.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbVersatile Cooking Top
Combines 2 non-clog burners and a 24-inch thermostatic griddle for multiple menu items in one footprint.
Standing Pilot Operation
Standing pilot for the open top burners supports quick lighting and consistent readiness.
Battery Spark Oven Ignition
The standard oven base uses battery spark ignition and includes one rack.
Heavy-Duty Griddle Plate
1/2-inch thick cold-rolled steel griddle plate is built for even heat and long service life.
Stainless Steel Exterior
Stainless steel front, sides, and shelf standard, plus a 4-inch front rail.
Easy-Clean Oven
Double-sided porcelain enamel oven cavity with coved corners helps simplify cleaning.
Factory Utility Package
Includes a factory-installed regulator and front-located manual gas shut-off.
Backriser With Hi-Shelf
22.5-inch flue riser with shelf is included standard.
Adjustable Legs
6-inch stainless steel adjustable legs are standard.
Certifications & Compliance
Warranty & Protection
1 year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.