Southbend (middleby)

Southbend (middleby) 4361d-2tl ultimate gas ranges

SKU: 4361D-2TL
$7,870.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 36" Gas Restaurant Range – 2 Burners & 24" Thermostatic Griddle

Factory-configured Model #436 | Item #7706

Put menu versatility, rugged construction and serious firepower into just 36 inches of hood space. This Ultimate Series range pairs two high-performance open burners with a precision-controlled, half-plate griddle and a full-size standard oven—making it the compact workhorse your kitchen has been waiting for.

Key Features

  • 2 one-piece cast-iron non-clog burners (33,000 BTU each) with standing pilots
  • 24" left-side griddle, ½" cold-rolled steel plate, thermostatically controlled (±15 °F accuracy)
  • 45,000 BTU standard oven • 175 °F – 550 °F thermostat • battery spark ignition • porcelain enamel interior
  • Total input: 159,000 BTU/hr
  • 22½" flue riser with heavy-duty plate shelf—ideal for sauté pans & smallwares staging
  • 4" stainless front rail, stainless front/sides & shelf, plus 6" adjustable stainless legs
  • Front-mounted manual gas shut-off & factory-installed regulator
  • cCSAus, CSA Flame, CSA Star & NSF certified for open-kitchen peace of mind
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network

At-a-Glance Specifications

Overall width 36.5"  (927 mm)
Overall depth 34"  (864 mm)
Cook height 37"  (940 mm) to work surface
Height w/ flue shelf 59.5"  (1511 mm)
Open burners 2 × 33,000 BTU non-clog cast iron
Griddle plate 24" (left), ½" thick, thermostatic, 64,000 BTU
Oven Standard, 26" W × 26.5" D × 14" H cavity, 45,000 BTU, includes 1 rack (2 positions)
Total input 159,000 BTU/hr (Natural gas)
Gas connection ¾" NPT female, min. 7" W.C. NAT / 11" W.C. LP
Electrical None required (oven spark uses alkaline battery)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Included With Purchase

  • (1) chrome-plated oven rack
  • Factory pressure regulator
  • Operator’s manual & quick-start guide

Popular Add-Ons (Sold Separately)

  • Swivel casters with front locks
  • Extra oven racks
  • Quick-disconnect hose kit (3 ft, 4 ft or 5 ft)
  • Wall- or range-mount salamander / cheesemelter
Installation Tips
• Use 6" legs or casters when installing on combustible floors.
• Limit cookware ⌀ 12" or larger to the rear burners to protect front rail components.
• Recommended for use under a vented hood; follow all local codes.

Need financing? Apply online in minutes and turn this range into affordable monthly payments.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 34.0in
Shipping Weight 660.0lbs
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) standard oven
Top (2) open burners, (1) 24" griddle with thermostats
Specifications Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030