Southbend (Middleby) 4361D-2TL Ultimate Gas Ranges
Southbend (Middleby) 4361D-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 36" Gas Restaurant Range – 2 Burners & 24" Thermostatic Griddle
Factory-configured Model #436 | Item #7706Put menu versatility, rugged construction and serious firepower into just 36 inches of hood space. This Ultimate Series range pairs two high-performance open burners with a precision-controlled, half-plate griddle and a full-size standard oven—making it the compact workhorse your kitchen has been waiting for.
Key Features
- 2 one-piece cast-iron non-clog burners (33,000 BTU each) with standing pilots
- 24" left-side griddle, ½" cold-rolled steel plate, thermostatically controlled (±15 °F accuracy)
- 45,000 BTU standard oven • 175 °F – 550 °F thermostat • battery spark ignition • porcelain enamel interior
- Total input: 159,000 BTU/hr
- 22½" flue riser with heavy-duty plate shelf—ideal for sauté pans & smallwares staging
- 4" stainless front rail, stainless front/sides & shelf, plus 6" adjustable stainless legs
- Front-mounted manual gas shut-off & factory-installed regulator
- cCSAus, CSA Flame, CSA Star & NSF certified for open-kitchen peace of mind
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
At-a-Glance Specifications
Overall width | 36.5" (927 mm) |
---|---|
Overall depth | 34" (864 mm) |
Cook height | 37" (940 mm) to work surface |
Height w/ flue shelf | 59.5" (1511 mm) |
Open burners | 2 × 33,000 BTU non-clog cast iron |
Griddle plate | 24" (left), ½" thick, thermostatic, 64,000 BTU |
Oven | Standard, 26" W × 26.5" D × 14" H cavity, 45,000 BTU, includes 1 rack (2 positions) |
Total input | 159,000 BTU/hr (Natural gas) |
Gas connection | ¾" NPT female, min. 7" W.C. NAT / 11" W.C. LP |
Electrical | None required (oven spark uses alkaline battery) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Included With Purchase
- (1) chrome-plated oven rack
- Factory pressure regulator
- Operator’s manual & quick-start guide
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Extra oven racks
- Quick-disconnect hose kit (3 ft, 4 ft or 5 ft)
- Wall- or range-mount salamander / cheesemelter
• Use 6" legs or casters when installing on combustible floors.
• Limit cookware ⌀ 12" or larger to the rear burners to protect front rail components.
• Recommended for use under a vented hood; follow all local codes.
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