Southbend (Middleby) 4361D-2GL Ultimate Gas Ranges
Southbend (Middleby) 4361D-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend “Ultimate” 36" Restaurant Range
2 Open Burners • 24" Left-Side Griddle • Standard Oven • 159,000 BTUEngineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines rugged construction with chef-preferred performance features in a space-saving 36" footprint.
Why You’ll Love It
- Two 33,000 BTU non-clog cast-iron burners with standing pilots for instant lighting.
- Heavy 1/2" cold-rolled steel 24" manual griddle (left side) handles breakfast rushes & searing alike.
- 45,000 BTU standard oven (175 – 550 °F) with battery-spark ignition—no electrical hookup required.
- All-stainless front, sides, high-shelf & 4" rail for long-term durability and easy wipe-down.
- Factory-installed 22 ½" flue riser with storage shelf keeps plates & pans handy.
- Front-mounted manual gas shut-off controls the entire range in a single motion.
- 6" adjustable stainless legs standard; optional locking casters available.
- Ships with one chrome oven rack; extra racks available.
- cCSAus, CSA Flame & Star, NSF listed for restaurant use.
Technical Specs
Model | Ultimate 436 (D-24G-2B) |
---|---|
Overall Dimensions (W × D × H) | 36.5" × 34" × 59.5" (to shelf) |
Cooking Top Height | 37" |
Open Burners | 2 × 33,000 BTU non-clog |
Griddle Section | 24" manual control, 64,000 BTU, 1/2" steel plate |
Oven Type / Capacity | Standard, 26" W × 26.5" D × 14" H, 45,000 BTU |
Total Input | 159,000 BTU/hr |
Gas Connection | 3/4" NPT (rear, right-hand side when griddle is left) |
Manifold Pressure | 7" WC Natural | 11" WC LP |
Approx. Shipping Weight | 660 lb |
Warranty | 1 year parts & labor (see warranty statement) |
Utilities & Installation
- Factory pressure regulator included.
- Minimum clearances: 10" sides/rear to combustibles (0" to non-combustibles).
- Must be installed under a vented hood per local code.
- If using casters with flex hose, add a restraining device to protect the gas line.
- For non-quarry tile floors, consult Southbend for proper leg/caster options.
- Limit cookware over 12" Ø to the rear grates to avoid damaging front rail components.
Need easy monthly payments? Ask about Middleby Equipment Financing.