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Southbend “Ultimate” 36" Restaurant Range
2 Open Burners • 24" Left-Side Griddle • Standard Oven • 159,000 BTUEngineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range combines rugged construction with chef-preferred performance features in a space-saving 36" footprint.
Why You’ll Love It
- Two 33,000 BTU non-clog cast-iron burners with standing pilots for instant lighting.
- Heavy 1/2" cold-rolled steel 24" manual griddle (left side) handles breakfast rushes & searing alike.
- 45,000 BTU standard oven (175 – 550 °F) with battery-spark ignition—no electrical hookup required.
- All-stainless front, sides, high-shelf & 4" rail for long-term durability and easy wipe-down.
- Factory-installed 22 ½" flue riser with storage shelf keeps plates & pans handy.
- Front-mounted manual gas shut-off controls the entire range in a single motion.
- 6" adjustable stainless legs standard; optional locking casters available.
- Ships with one chrome oven rack; extra racks available.
- cCSAus, CSA Flame & Star, NSF listed for restaurant use.
Technical Specs
| Model | Ultimate 436 (D-24G-2B) |
|---|---|
| Overall Dimensions (W × D × H) | 36.5" × 34" × 59.5" (to shelf) |
| Cooking Top Height | 37" |
| Open Burners | 2 × 33,000 BTU non-clog |
| Griddle Section | 24" manual control, 64,000 BTU, 1/2" steel plate |
| Oven Type / Capacity | Standard, 26" W × 26.5" D × 14" H, 45,000 BTU |
| Total Input | 159,000 BTU/hr |
| Gas Connection | 3/4" NPT (rear, right-hand side when griddle is left) |
| Manifold Pressure | 7" WC Natural | 11" WC LP |
| Approx. Shipping Weight | 660 lb |
| Warranty | 1 year parts & labor (see warranty statement) |
Utilities & Installation
- Factory pressure regulator included.
- Minimum clearances: 10" sides/rear to combustibles (0" to non-combustibles).
- Must be installed under a vented hood per local code.
- If using casters with flex hose, add a restraining device to protect the gas line.
- For non-quarry tile floors, consult Southbend for proper leg/caster options.
- Limit cookware over 12" Ø to the rear grates to avoid damaging front rail components.
Need easy monthly payments? Ask about Middleby Equipment Financing.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.