Southbend (Middleby) 4361D-2CR Ultimate Gas Ranges
Southbend (Middleby) 4361D-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4361D-2CR Ultimate Gas Ranges
Description
Ultimate™ 36" Restaurant Range – 2-Burner / 24" Charbroiler / Standard Oven
Southbend (Middleby) • Natural Gas • 175,000 BTUCombine the speed of open-top cooking, the flavor of live-fire charbroiling, and the reliability of a heavy-duty bake/roast oven—all in a single, space-saving footprint. Built to thrive on the hottest lines, the Ultimate™ Series is the range chefs trust when uptime, even heat, and rock-solid construction are non-negotiable.
Key Features & Benefits
- (2) 33,000 BTU non-clog open burners with cast-iron grates—perfect for sauté pans or stockpots up to 14".
- 24" charbroiler (right-hand) delivers 64,000 BTU for steak-house level searing; standing pilots for instant ignition.
- 45,000 BTU standard oven with battery-spark ignition and 175-550 °F thermostat; includes one rack with two positions.
- One-piece 22-½" flue riser & heavy-duty shelf keeps pans close at hand while venting combustion gases.
- Stainless-steel front, sides, 4" front rail, and shelf for maximum durability and easy wipe-downs.
- 6" stainless adjustable legs (casters optional) meet health-code clearance requirements.
- Front-mounted main gas shut-off and factory-installed regulator simplify installation & service.
- CSA & NSF certified; backed by a 1-year parts & labor warranty.
Why Chefs Choose Ultimate™
- Versatility: Boil, sauté, grill, bake and roast on a single 36" platform—ideal for tight cooklines.
- Even Heat: Patented one-piece burners and porcelain-enameled oven cavity eliminate hot/cold spots.
- Reduced Downtime: Lifetime-clog-free burner design and removable drip tray speed daily cleaning.
- Service Friendly: Battery spark oven ignition requires no cord or outlet—perfect for mobile installs.
Technical Specifications
| Model | 436D-2B24C (Southbend factory designation) |
|---|---|
| Total Input | 175,000 BTU/hr (Natural Gas) |
| Open Burners | (2) 33,000 BTU non-clog cast-iron, standing pilot |
| Charbroiler | 24" wide, 64,000 BTU, standing pilot |
| Oven Type | Standard bake/roast, 45,000 BTU, battery-spark ignition |
| Oven Interior | 14" H × 26" W × 26.5" D; porcelain-enameled, 1 rack (2 positions) |
| Cooking Surface | 27" deep; removable drip tray beneath burners/charbroiler |
| Exterior Dimensions | 36.5" W × 34" D × 59.5" H (to shelf) |
| Cooking Height | 37" |
| Gas Connection | ¾" NPT (rear, left side of range) |
| Required Inlet Pressure | Natural Gas: 7" W.C. | LP Gas (optional): 11" W.C. |
| Electrical | None (battery only for oven ignition) |
| Ship Weight | Approx. 660 lb |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
For optimum performance, install under a ventilated hood. Oversized cookware (12"+) should be used on rear grates only. Never cover charbroiler grates with sheet pans while burners are on.
