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Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Left-Side Charbroiler • Standard OvenConsolidate sautéing, char-grilling, and baking into a single, heavy-duty workhorse built to thrive on the hottest restaurant lines. Southbend’s Ultimate Series couples legendary durability with a smart, space-saving layout that delivers 175,000 BTU of total cooking power in just 36 inches of width.
Top-Line Features
- (2) 33,000 BTU non-clog open burners with standing pilots for instant lighting.
- 24" radiant charbroiler (left-mounted) rated at 64,000 BTU for true steakhouse sear marks.
- 45,000 BTU standard oven with battery-spark ignition—no electrical hook-up required.
- One oven rack included; two-position guides fit full-size sheet pans front-to-back or side-to-side.
- 22 ½" flue riser with heavy-duty stainless utility shelf—perfect for plating or smallwares.
- 4" deep stainless front rail and front-mounted manual gas shut-off for fast line safety.
- Rugged stainless steel front, sides, shelf and 6" adjustable legs stand up to daily abuse.
- Factory-installed ¾" gas pressure regulator; CSA & NSF listed for commercial kitchens.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Height w/ riser & shelf | 59.5" (1,511 mm) |
| Total BTU input | 175,000 BTU/hr |
| Open burners | 2 × 33,000 BTU non-clog cast iron |
| Charbroiler section | 24" radiant, 64,000 BTU |
| Oven | Standard, 45,000 BTU (175 °F – 550 °F) |
| Oven interior (H × W × D) | 14" × 26" × 26.5" (356 × 660 × 673 mm) |
| Gas connection | ¾" NPT (rear, opposite charbroiler) |
| Ignition | Standing pilots (top) / battery spark (oven) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s in the box
- Restaurant range (fully assembled)
- (1) Removable oven rack
- Factory pressure regulator
- 6" stainless adjustable legs
- Owner’s & installation manual
Popular add-ons (sold separately)
- Swivel casters with front locks
- Quick-disconnect gas hose & restraining kit
- Extra oven racks
- 5" or 10" low-profile flue risers
- Salamander or cheesemelter mounting kits
- Use oversized cookware (12"+ diameter) on the rear burners only to protect front rail components.
- Never place sheet pans over the charbroiler grates while burners are on—this can cause severe damage and void the warranty.
- Install under a properly vented hood and follow all local code requirements.
Looking to spread out the investment? Flexible equipment financing is available—ask your rep for details.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.