Southbend (Middleby) 4361D-2CL Ultimate Gas Ranges
Southbend (Middleby) 4361D-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4361D-2CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Left-Side Charbroiler • Standard OvenConsolidate sautéing, char-grilling, and baking into a single, heavy-duty workhorse built to thrive on the hottest restaurant lines. Southbend’s Ultimate Series couples legendary durability with a smart, space-saving layout that delivers 175,000 BTU of total cooking power in just 36 inches of width.
Top-Line Features
- (2) 33,000 BTU non-clog open burners with standing pilots for instant lighting.
- 24" radiant charbroiler (left-mounted) rated at 64,000 BTU for true steakhouse sear marks.
- 45,000 BTU standard oven with battery-spark ignition—no electrical hook-up required.
- One oven rack included; two-position guides fit full-size sheet pans front-to-back or side-to-side.
- 22 ½" flue riser with heavy-duty stainless utility shelf—perfect for plating or smallwares.
- 4" deep stainless front rail and front-mounted manual gas shut-off for fast line safety.
- Rugged stainless steel front, sides, shelf and 6" adjustable legs stand up to daily abuse.
- Factory-installed ¾" gas pressure regulator; CSA & NSF listed for commercial kitchens.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Key Specifications
| Overall width | 36.5" (927 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Height w/ riser & shelf | 59.5" (1,511 mm) |
| Total BTU input | 175,000 BTU/hr |
| Open burners | 2 × 33,000 BTU non-clog cast iron |
| Charbroiler section | 24" radiant, 64,000 BTU |
| Oven | Standard, 45,000 BTU (175 °F – 550 °F) |
| Oven interior (H × W × D) | 14" × 26" × 26.5" (356 × 660 × 673 mm) |
| Gas connection | ¾" NPT (rear, opposite charbroiler) |
| Ignition | Standing pilots (top) / battery spark (oven) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s in the box
- Restaurant range (fully assembled)
- (1) Removable oven rack
- Factory pressure regulator
- 6" stainless adjustable legs
- Owner’s & installation manual
Popular add-ons (sold separately)
- Swivel casters with front locks
- Quick-disconnect gas hose & restraining kit
- Extra oven racks
- 5" or 10" low-profile flue risers
- Salamander or cheesemelter mounting kits
- Use oversized cookware (12"+ diameter) on the rear burners only to protect front rail components.
- Never place sheet pans over the charbroiler grates while burners are on—this can cause severe damage and void the warranty.
- Install under a properly vented hood and follow all local code requirements.
Looking to spread out the investment? Flexible equipment financing is available—ask your rep for details.
