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Southbend Ultimate 36" Gas Restaurant Range
4 × 33 K BTU Non-Clog Burners | 12" Left-Side Griddle | Standard Oven BaseBuilt for chefs who demand power, flexibility and long-term reliability, the Southbend Ultimate Series packs 195,000 BTU of total input into a space-saving 36" footprint. From delicate sautéing to high-heat searing and oven-roasting, this all-purpose range handles every cooking style your kitchen throws at it—and keeps coming back for more.
Why You’ll Love It
- Rugged cooktop – four patented one-piece 33 K BTU non-clog cast-iron burners with standing pilots for instant lighting.
- Versatile 12" griddle – ½" cold-rolled steel plate (18 K BTU NAT) on the left side is perfect for breakfast items, tortillas, smash burgers and more.
- Powerful standard oven – 45 K BTU NAT with battery-spark ignition; thermostats from 175 – 550 °F (79 – 288 °C).
- Storage & plating shelf – 22½" flue riser doubles as a heavy-duty plate-warming shelf.
- All-stainless exterior – front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse and simplify cleanup.
- Front-mounted gas shut-off makes servicing and daily operation safer and faster.
- Factory regulator & 1-year parts & labor warranty included.
Standard Oven At-a-Glance
- 45,000 BTU NAT (40,000 BTU LP) tubular burner
- Battery-spark ignition—no electrical cord required
- Porcelain-enameled cavity: 14"H × 26"W × 26.5"D; coved corners for easy cleaning
- Includes 1 heavy-duty rack with 2 possible positions
- Spring-assisted, counter-balanced door for smooth, one-hand operation
Technical Specifications
| Model / Series | Ultimate 36" – 4 Burner + 12" Griddle, Standard Oven |
|---|---|
| Total Input | 195,000 BTU/hr (Natural Gas) |
| Open Burners | (4) × 33,000 BTU non-clog cast iron |
| Griddle | 12" W, 18,000 BTU NAT (24,000 BTU LP), ½" steel plate, manual control |
| Oven | 45,000 BTU NAT (40,000 BTU LP) • 175 – 550 °F thermostat |
| Exterior Width | 36.5" (927 mm) |
| Exterior Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Overall Height (with 22½" riser) |
59.5" (1,511 mm) |
| Gas Connection | ¾" NPT female, rear |
| Electrical | None required (battery spark ignition) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full policy) |
LP conversion kit available separately. Installation under a properly sized, vented hood is recommended.
Follow local codes and Southbend installation instructions. Oversized cookware (12"+ diameter) should be placed on the rear grates to prevent excess heat on the front rail.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.