Southbend (middleby)

Southbend (middleby) 4361c-2gl ultimate gas ranges

SKU: 4361C-2GL
$7,292.00
/each
Discontinued
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Southbend Ultimate 36″ Gas Restaurant Range

2 Non-Clog Open Burners • 24″ Left-Side Griddle • Cabinet Base

Harness 114,000 BTU of proven Southbend power in a compact 36-inch footprint. This Ultimate Series range combines two high-output open burners with a full 24″ manual griddle and a spacious stainless-steel cabinet base—perfect for kitchens that demand versatility, durability and nonstop performance.

Key Features
  • 114,000 BTU total – 2 × 33,000 BTU lifetime non-clog burners + 48,000 BTU griddle section.
  • Left-mounted ½″ thick cold-rolled steel griddle plate with manual controls for lightning-fast recovery.
  • Heavy-duty cast-iron grates; rear grate accepts stock pots up to 14″.
  • Front-located manual gas shut-off and factory-installed pressure regulator.
  • Standing pilots on open burners for instant re-light—no electricity required.
  • Stainless-steel cabinet base keeps pans, pots and smallwares within arm’s reach; optional doors available at no charge.
  • 22½″ flue riser with reinforced utensil shelf maximizes vertical storage.
  • All-stainless front, sides, shelf and 6″ adjustable legs for easy cleaning and long service life.
  • cCSAus, CSA Flame, CSA Star & NSF certified.
Built for Commercial Kitchens
  • 27″ deep cooking surface offers ample room for sauté pans and sheet pans alike.
  • One-piece drip tray spans the full width for quick, mess-free cleanup.
  • Zero side clearance to non-combustible surfaces; 10″ clearance to combustibles.
  • Made in the USA and backed by a 1-year parts & labor warranty.
At-a-Glance Specifications
Manufacturer / Series Southbend – Ultimate 36″ Series
Model & Base 436C – Cabinet base (no oven)
Overall Width 36.5″ / 927 mm
Overall Depth 34″ / 864 mm
Cook-Top Height 37″ / 940 mm (on 6″ legs)
Overall Height w/ Riser 59.5″ / 1,511 mm
Open Burners 2 × 33,000 BTU NAT (24,000 BTU LP) clog-free cast-iron
Griddle Section 24″ W × 27″ D, ½″ plate, 48,000 BTU NAT (36,000 BTU LP), manual
Total Input 114,000 BTU/hr NAT
Gas Connection ¾″ NPT (female), 7″ W.C. NAT / 11″ W.C. LP minimum inlet
Electrical None required (battery ignition optional)
Certifications NSF, cCSAus, CSA Flame & Star
Warranty 1-year limited parts & labor

Gas connection shifts to the right side when the griddle is ordered on the left (as shown).

Why Choose Southbend Ultimate?
  • Patented lifetime non-clog burner heads reduce downtime and maintenance costs.
  • Even heat distribution eliminates hot spots, ensuring consistent results shift after shift.
  • Modular design lets you add salamander, cheesemelter or caster kits whenever you’re ready.
Commercial installation only. Unit must be installed under a properly sized vent hood with 10″ side/rear clearance from combustible construction. For floors other than quarry tile, cement or natural stone, contact Southbend for approved installation methods.
Need Financing?

Preserve cash flow and turn your range purchase into predictable monthly payments with Middleby Equipment Financing—complete an online application in minutes and take advantage of potential Section 179 tax savings.

Specifications are subject to change without notice.

Overall Dimensions:

36.5"W x 34.0"D x 59.5"H

Product Weight:

660.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 36.5in
Depth 34.0in
Shipping Weight 660.0lbs
Top (2) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Base (1) cabinet
Specifications Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, manual controls, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.