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Southbend Ultimate 36" Gas Restaurant Range
with 24" Charbroiler & Cabinet Base – 2 Open Burners
Model 436C-2B-24CB-L • 130,000 BTU • CSA & NSF Listed
Replace a full cook-line with one powerhouse. Two clog-free open burners, a high-output 24" charbroiler and built-in dry-storage make this 36" Ultimate Series range the workhorse every busy kitchen needs.
Key Features
- (2) 33,000 BTU non-clog cast-iron burners with standing pilots
- Left-side 24" charbroiler, 64,000 BTU, cast-iron radiants & grates
- Stainless cabinet base for quick-access storage
- 22 ½" flue riser with heavy-duty storage shelf
- All-stainless front, sides, 4" front rail & drip tray
- 6" stainless steel adjustable legs
- Front-mounted manual gas shut-off & factory regulator (¾" NPT)
- Battery-free ignition—no electrical hook-up required
- cCSAus Gas & Sanitation approvals for nationwide code compliance
- One-year parts & labor warranty backed by Southbend’s service network
Specifications
| Overall width | 36.5" / 927 mm |
|---|---|
| Overall depth | 34.0" / 864 mm |
| Cook-surface height | 37.0" / 940 mm |
| Height w/ riser | 59.5" / 1,511 mm |
| Open burners | (2) × 33,000 BTU cast-iron, non-clog |
| Charbroiler section | 24" (left) – 64,000 BTU |
| Total input | ≈130,000 BTU/hr |
| Gas inlet | ¾" NPT – Natural 7" W.C. / LP 11" W.C. |
| Cooking surface depth | 27" |
| Construction | Stainless front, sides, shelf & legs |
| Certifications | CSA Flame, CSA Sanitation, NSF |
| Approx. ship weight | 660 lb / 300 kg |
Why Choose the Ultimate Series?
- One-piece, lifetime non-clog burner casting for consistent flame patterns
- 27" deep top and heavy cast-iron grates accept stock pots up to 14"
- Full-length removable drip tray for rapid end-of-shift clean-ups
- Modular design—swap in an oven, griddle or extra burners as your menu evolves
Popular Accessories (sold separately)
- Stainless cabinet doors
- All-swivel locking casters
- 3'–5' quick-disconnect hose & restraining kit
- 5" or 10" flue risers
- Shelf mounts for salamanders & cheesemelters
• Unit must be installed under a properly sized vent hood.
• Maintain 10" clearance from combustibles when operating the charbroiler.
• Keep oversized (12"+) cookware to the rear burners to protect the front rail.
• Never place sheet pans over charbroiler grates while burners are on.
Looking for financing? Ask about Middleby Equipment Financing for low monthly payments. Full documentation is available at southbendnc.com.
Overall Dimensions:
36.5"W x 34.0"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.