Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Burners, 24-Inch Griddle, and Convection Oven

SKU: 4361A-2T
$12,051.00
/each
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Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Burners, 24-Inch Griddle, and Convection Oven

Thermostatic Griddle, Standing Pilot, Stainless Steel Construction

A versatile 36-inch range that combines open burners, a thermostatic griddle, and a convection oven in one durable stainless-steel platform.

  • 36-inch gas restaurant range with two open burners, a 24-inch griddle, and one convection oven
  • 24-inch thermostatic griddle with a 1/2-inch cold-rolled steel plate
  • Convection oven includes battery spark ignition, three racks, and a 175°F to 550°F temperature range
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and easy cleanup
  • 22.5-inch flue riser with heavy-duty shelf plus a front manual gas shut-off and factory-installed regulator
  • 146,000 BTU total input for high-volume commercial cooking

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

36-Inch Restaurant Range

Compact 36-inch wide range with a 37-inch-high cooking top for versatile line cooking.

Two Open Burners

Includes two non-clog burners with standard grates and standing pilot ignition.

24-Inch Thermostatic Griddle

Built-in griddle with thermostatic controls and a 1/2-inch cold-rolled steel plate.

Convection Oven Base

One convection oven with battery spark ignition, three racks, and a 175°F to 550°F temperature range.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 4-inch front rail for durability and easier cleaning.

Flue Riser Shelf

22.5-inch flue riser with heavy-duty shelf adds rear storage and workspace.

Service-Friendly Gas Controls

Front-located manual gas shut-off and factory-installed regulator simplify installation and service.

Adjustable Legs

6-inch stainless steel adjustable legs provide a stable floor installation.

Type Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain Enamel
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 27 Inches
Compartments 1
BTU 146,000 BTU
Voltage 115 Volts
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The convection oven operates from 175°F to 550°F.
Three racks are included.
It includes a 24-inch griddle with thermostatic controls and a 1/2-inch cold-rolled steel plate.
The convection oven uses 115V AC, 60 Hz power.
Yes, it includes a front-located manual gas shut-off and a factory-installed regulator.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030