Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Southbend (Middleby)  |  Ultimate  |  SKU: 4361A-2TR

Southbend (Middleby) 4361A-2TR Ultimate Gas Ranges

$11,700.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Owner's manual Middleby financial flyer Warranty sheet
Related Searches
Commercial Gas Ranges Commercial Ranges Restaurant Equipment

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend “Ultimate” 36" Gas Restaurant Range w/ 24" Thermostatic Griddle & Convection Oven

2 Open Burners • Right-Side Griddle • 146,000 BTU Total Output

Built for chefs who refuse to compromise, the Southbend Ultimate Series packs heavy-duty construction, precision controls and serious firepower into a single 36-inch footprint. Two clog-free open burners, a full 24-inch thermostatic griddle and a high-performance convection oven let you sauté, sear, grill and bake without breaking stride.

Performance & durability

  • (2) patented, one-piece non-clog cast-iron burners – 33,000 BTU each with standing pilots.
  • Right-side 24" griddle, ½" cold-rolled steel plate, thermostatic control, 48 000 BTU.
  • 32 000 BTU convection oven with battery-spark ignition; porcelain interior & (3) chrome racks.
  • Total input: 146 000 BTU/hr (Natural gas) for fast recoveries during peak service.
  • Stainless steel front, sides, 4" wide front rail & 22½" flue riser shelf – easy to wipe down, built to last.
  • 6" stainless adjustable legs for leveling or optional caster retrofit.
  • Front-mounted manual gas shut-off and factory-installed regulator streamline installation.
  • cCSAus, CSA Flame, CSA Star & NSF listed for code-compliant kitchens.
  • Backed by Southbend’s 1-year parts & labor warranty with nationwide service network.

Technical specifications

Overall dimensions (W × D × H) 36 ½" × 42 ⅛" × 59 ½" (to flue shelf)
Cooking surface height 37"
Open burners 2 × 33 000 BTU non-clog; rear grate holds 14" stock pot
Griddle section 24" W × 27" D, 48 000 BTU, thermostatic
Oven cavity 14" H × 26" W × 24" D; full-size sheet pans load either direction
Oven thermostat range 175 °F – 550 °F
Total gas input 146 000 BTU/hr (Natural gas)
Gas connection ¾" NPT rear (opposite griddle side); min. 7" W.C. inlet pressure
Electrical (convection fan) 115 V / 60 Hz / 1-phase, 5.9 A, 6-ft cord & 3-prong plug
Shipping weight Approx. 660 lb

Perfect for

  • Independent & chain restaurants
  • Hotel & resort banquet kitchens
  • Catering commissaries & ghost kitchens
  • Universities, healthcare & other high-volume operations
Installation note: For commercial use only. Unit must be set under a properly sized ventilation hood and connected with ANSI Z21.69 compliant ¾" flex-hose or hard piping. Maintain 10" clearance from combustibles at rear & sides.

Need easy monthly payments? Ask about Middleby Equipment Financing and put this range to work today.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

43.6in

Shipping Weight

660.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven

Top

(2) open burners, (1) 24" griddle with thermostats

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Back to top