Southbend (Middleby) 4361A-2TL Ultimate Gas Ranges
Southbend (Middleby) 4361A-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Left) • Convection Oven Base • 146,000 BTUPower, precision and rock-solid durability—packed into just 36 inches of kitchen floor-space. Southbend’s Ultimate series combines high-efficiency non-clog burners, a full-size griddle and a bakery-grade convection oven so your line can sauté, sear, grill and bake without missing a ticket.
Why You’ll Love It- Versatile Cooktop – (2) 33 k BTU open burners plus a 24" griddle let you juggle pans and pancakes side-by-side.
- True Thermostatic Control – ½" thick steel griddle plate holds 175–550 °F for consistent browning across the entire surface.
- High-Performance Convection – 32 k BTU oven with three racks (five positions) and battery-spark ignition delivers even bakes and roasts.
- All-Stainless Exterior – Front, sides, 22½" flue riser/shelf and 6" adjustable legs resist corrosion and wipe clean fast.
- Front Gas Shut-off – Service the whole range from a single valve without reaching behind hot equipment.
- Built for the Long Haul – Cast-iron grates, lifetime clog-free burners and a fully porcelain-enameled oven cavity.
- Certified & Covered – cCSAus, CSA Flame, CSA Star, NSF listed with a 1-year parts & labor warranty.
Series / Model | Ultimate 436A (Griddle-Left, Convection Oven) |
---|---|
Overall Dimensions | 36.5" W × 42.13" D × 59.5" H (to top of flue riser) |
Cooking Surface Height | 37" |
Total Input | 146,000 BTU/hr – Natural Gas |
Open Top Burners | (2) Non-clog cast iron, 33 k BTU each |
Griddle | 24" left, 64 k BTU, ½" steel plate, thermostatic 175-550 °F |
Oven Base | 32 k BTU convection, battery spark ignition, includes 3 racks |
Gas Connection | ¾" NPT (right-hand rear when griddle is on left) |
Electrical | 115 V / 5.9 A / 1-ph, 6' cord & NEMA plug (for convection motor) |
Construction | Stainless steel front, sides, shelf & flue riser; 6" stainless legs |
Certifications | cCSAus • CSA Flame • CSA Star • NSF |
Warranty | 1 year limited parts & labor (factory service network) |
- High-volume restaurants needing wok-level burner power plus griddle versatility.
- Diners and cafes that flip between breakfast service and lunch rush without extra equipment.
- Ghost and test kitchens where space is tight but convection baking is a must.
To protect front-rail components, place cookware 12" and larger over the rear burners. Need different burner or griddle configurations? Contact us—custom builds and quick financing options are available.