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Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Left) • Convection Oven Base • 146,000 BTUPower, precision and rock-solid durability—packed into just 36 inches of kitchen floor-space. Southbend’s Ultimate series combines high-efficiency non-clog burners, a full-size griddle and a bakery-grade convection oven so your line can sauté, sear, grill and bake without missing a ticket.
Why You’ll Love It- Versatile Cooktop – (2) 33 k BTU open burners plus a 24" griddle let you juggle pans and pancakes side-by-side.
- True Thermostatic Control – ½" thick steel griddle plate holds 175–550 °F for consistent browning across the entire surface.
- High-Performance Convection – 32 k BTU oven with three racks (five positions) and battery-spark ignition delivers even bakes and roasts.
- All-Stainless Exterior – Front, sides, 22½" flue riser/shelf and 6" adjustable legs resist corrosion and wipe clean fast.
- Front Gas Shut-off – Service the whole range from a single valve without reaching behind hot equipment.
- Built for the Long Haul – Cast-iron grates, lifetime clog-free burners and a fully porcelain-enameled oven cavity.
- Certified & Covered – cCSAus, CSA Flame, CSA Star, NSF listed with a 1-year parts & labor warranty.
| Series / Model | Ultimate 436A (Griddle-Left, Convection Oven) |
|---|---|
| Overall Dimensions | 36.5" W × 42.13" D × 59.5" H (to top of flue riser) |
| Cooking Surface Height | 37" |
| Total Input | 146,000 BTU/hr – Natural Gas |
| Open Top Burners | (2) Non-clog cast iron, 33 k BTU each |
| Griddle | 24" left, 64 k BTU, ½" steel plate, thermostatic 175-550 °F |
| Oven Base | 32 k BTU convection, battery spark ignition, includes 3 racks |
| Gas Connection | ¾" NPT (right-hand rear when griddle is on left) |
| Electrical | 115 V / 5.9 A / 1-ph, 6' cord & NEMA plug (for convection motor) |
| Construction | Stainless steel front, sides, shelf & flue riser; 6" stainless legs |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
| Warranty | 1 year limited parts & labor (factory service network) |
- High-volume restaurants needing wok-level burner power plus griddle versatility.
- Diners and cafes that flip between breakfast service and lunch rush without extra equipment.
- Ghost and test kitchens where space is tight but convection baking is a must.
To protect front-rail components, place cookware 12" and larger over the rear burners. Need different burner or griddle configurations? Contact us—custom builds and quick financing options are available.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.