Southbend (Middleby) 4361A-2GR Ultimate Gas Ranges
Southbend (Middleby) 4361A-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4361A-2GR Ultimate Gas Ranges
Description
Southbend Ultimate 36" Gas Restaurant Range
2 Open Burners • 24" Right-Side Griddle • Convection Oven BaseDesigned for high-volume commercial kitchens that demand maximum versatility in a minimal footprint, the Southbend Ultimate 36" Restaurant Range combines open-top power, a full-size griddle, and a high-performance convection oven into one heavy-duty workhorse. Built on Southbend’s legendary Ultimate platform, this model delivers a total of 146,000 BTU/hr and is fully certified for busy, code-compliant operations.
Multi-Function Cooktop
- Two non-clog cast-iron burners (standing pilots) provide fast, even heat and accept stock pots up to 14" in diameter.
- 24" right-hand griddle with ½" cold-rolled steel plate and 64,000 BTU burner system—ideal for breakfast items, proteins, and flat-top favorites.
- One-piece pull-out crumb tray keeps the 27"-deep cooking surface clean and safe.
- 4" stainless-steel front rail offers a sturdy landing edge for pans and plating.
High-Performance Convection Oven
- 32,000 BTU burner with battery-spark ignition—no electrical lighter required.
- Temperature range: 175 – 550 °F (79 – 288 °C).
- Porcelain-enameled interior (26" W × 24" D × 14" H) resists corrosion and wipes clean.
- Three nickel-plated racks with five positions accommodate full-size sheet pans either direction.
- ½ HP fan motor promotes even baking and roasting; On/Off switch allows standard oven mode when desired.
Construction & Durability
- All-stainless front, sides, shelf, and 22½" flue riser with integrated shelf.
- Front-mounted manual gas shut-off and factory-installed regulator for quick service access.
- Six inch adjustable stainless legs; optional casters available.
- CSA Flame, CSA Star & cCSAus gas approvals plus NSF sanitation listing.
Key Specifications
| Overall width | 36.5" / 927 mm |
|---|---|
| Overall depth | 42.1" / 1,070 mm |
| Cooktop height | 37" / 940 mm |
| Top of flue riser | 59.5" / 1,511 mm |
| Total input (natural gas) | 146,000 BTU/hr |
| Open burners | 2 × 27,000 BTU non-clog |
| Griddle | 64,000 BTU, 24" W × 27" D cooking area |
| Convection oven | 32,000 BTU, 3 racks |
| Gas connection | ¾" NPT female (opposite griddle side) – 7" WC Nat / 11" WC LP inlet |
| Electrical (fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug |
| Clearances | 0" sides & rear to non-combustible surfaces |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
• Unit is intended for commercial use only and must be installed under a vented hood.
• Installation on floors other than quarry tile, concrete, or natural stone may require additional precautions.
• Limit oversized cookware (12" Ø or larger) to the rear burners to avoid front-rail overheating.
Need flexible payment options? Middleby Equipment Financing can turn this purchase into affordable monthly payments.
