Southbend (Middleby)

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven

SKU: 4361A-2C
$12,582.00
/each
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Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Non-Clog Burners, 24-Inch Charbroiler and Convection Oven

Stainless Steel Front, Sides and Shelf, 22.5-Inch Flue Riser with Shelf

This 36-inch gas range combines burners, a 24-inch charbroiler, and a convection oven into one durable stainless steel platform built for busy commercial kitchens.

  • Combines two open burners, a 24-inch charbroiler, and a convection oven in one 36-inch footprint.
  • 162,000 BTU total output supports demanding line production.
  • Convection oven includes three racks and battery spark ignition for versatile baking and roasting.
  • Stainless steel front, sides, shelf, and adjustable legs are built for durability and easy cleaning.
  • 22.5-inch flue riser with shelf adds convenient workspace above the range.

Overall Dimensions:

36.5"W x 43.6"D x 59.5"H

Product Weight:

660.0 lb

Two Non-Clog Burners

Two open-top burners with standing pilot ignition and standard grates for reliable everyday cooking.

24-Inch Charbroiler

Integrated charbroiler adds direct-heat grilling capacity within the same range footprint.

Convection Oven Base

One convection oven with battery spark ignition includes three oven racks and a 175°F to 550°F temperature range.

Stainless Steel Construction

Stainless steel front, sides, shelf, and front rail provide durable, easy-to-clean construction.

22.5-Inch Flue Riser with Shelf

Standard backriser with hi-shelf adds space above the unit for holding or staging items.

Adjustable Legs

6-inch stainless steel adjustable legs support stable floor installation.

Manual Gas Shut-Off and Regulator

Front-located manual gas shut-off and factory-installed regulator help simplify installation and service.

Porcelain Enamel Oven Interior

Full porcelain enamel oven cavity with coved corners and a spring-assisted counterweight door for easier cleaning.

Type Gas Range
Style Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 162,000 BTU
Controls Standing Pilot / Battery Spark Ignition
Temperature Range 175°F to 550°F
Voltage 115 Volts
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 37 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 660 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. This model includes one convection oven base with battery spark ignition and three oven racks.
It includes two non-clog open burners and one 24-inch charbroiler with standard grates.
The range is rated at 162,000 BTU.
The cut sheet lists a 115V AC, 60-cycle motor for the convection oven section; plug type and amps are not provided.
Southbend lists a 1-year limited parts and labor warranty, subject to its warranty terms and authorized service requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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