Southbend (Middleby) 4361A-2CR Ultimate Gas Ranges

Southbend “Ultimate” 36" Gas Restaurant Range

Built for kitchens that refuse to compromise, the Southbend Ultimate Series range marries high-output open burners with a heavy-duty charbroiler and a bakery-quality convection oven—all in a 36 inch footprint. A total of 162,000 BTU/hr delivers the versatility, speed, and durability you expect from a name chefs have trusted since 1898.

Why You’ll Love It

• Power where you need it – (2) lifetime non-clog cast-iron burners at 33,000 BTU each, plus a 64,000 BTU 24" charbroiler for steak-house searing.
• True convection baking & roasting – 32,000 BTU convection oven with battery spark ignition and three chrome racks (5 positions).
• One-piece 22½" flue riser with shelf provides convenient plating space while keeping heat away from the cook line.
• All stainless exterior – front, sides, shelf, & 6" adjustable legs stand up to daily commercial abuse and simplify cleaning.
• Front-mounted shut-off & factory regulator make installation and service fast and safe.
• Certified & warranty backed – CSA, NSF, and a One-Year Parts & Labor warranty from Southbend.

Multi-Task Like a Pro

• Open Top: Two 12" x 12" standard grates accept up to a 14" stock pot; standing pilots mean instant flame on demand.
• Charbroiler: 24" cast-iron radiants on the right-hand side give menu-defining char marks without a separate piece of equipment.
• Oven Base: Porcelain-enamel cavity (14"H × 26"W × 24"D) fits full-size sheet pans either direction and holds steady from 175–550 °F.

Specifications

What’s Included

• Complete range with flue riser & shelf
• (2) 12" x 12" removable cast-iron grates
• (3) chrome oven racks
• Factory pressure regulator
• Owner’s & installation manual

Not for household use. Oversized cookware (12" +) should be placed on rear grates to prevent excessive front-rail heat.