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Southbend “Ultimate” 36" Gas Restaurant Range
2-Burner | 24" Charbroiler (Left) | Convection Oven Base • 162,000 BTUGet three work-stations in the footprint of one. Southbend’s 36" Ultimate Range puts open-top sauté power, a steak-house quality charbroiler, and a high-performance convection oven at arm’s reach—perfect for kitchens that demand maximum versatility from every square inch.
Built for High-Volume Kitchens
- (2) 33,000 BTU patented non-clog cast-iron burners with standing pilots.
- Left-mounted 24" charbroiler, 64,000 BTU, with cast-iron radiants for bold grill marks and rapid recovery.
- 32,000 BTU convection oven (175 °F – 550 °F) with battery spark ignition, porcelain interior, and (3) chrome racks.
- Stainless steel front, sides, 4" front rail, and 22.5" flue riser/shelf—durable, easy to wipe down, and built to last.
- Front-mounted manual gas shut-off and factory-installed 3/4" regulator for quick service access.
- 6" stainless adjustable legs; optional locking casters available.
- CSA & NSF certified; backed by a 1-year parts & labor warranty.
Specifications
| Overall width | 36.5" |
|---|---|
| Overall depth | 42.1" |
| Cooking surface height | 37" |
| Total input (Natural) | 162,000 BTU |
| Open burners | (2) × 33,000 BTU non-clog |
| Charbroiler | 24" section, 64,000 BTU |
| Oven cavity | 26" W × 24" D × 14" H • Porcelain enamel |
| Gas connection | 3/4" NPT (rear) |
| Electrical (fan) | 115 V, 1-ph, 5.9 A, 6' cord & NEMA 5-15P |
| Shipping weight | ≈ 660 lb |
What’s in the Box
- (3) chrome oven racks
- Battery pack for spark ignition
- Factory pressure regulator & 22.5" flue riser shelf
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- Limit cookware larger than 12" Ø to rear grates to prevent excessive heat at the front rail.
- Never place sheet pans over charbroiler grates while burners are on—permanent damage may occur.
- If installing on floors other than quarry tile, cement, or natural stone, consult factory recommendations.
Warranty
Southbend covers the Ultimate Range with a 1-year parts & labor warranty. Nationwide authorized service ensures help is always close at hand.
Overall Dimensions:
36.5"W x 43.6"D x 59.5"HProduct Weight:
660.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.