Southbend (Middleby) 4361A-1GL Ultimate Gas Ranges
Southbend (Middleby) 4361A-1GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4361A-1GL Ultimate Gas Ranges
Description
Southbend Ultimate 36" Gas Restaurant Range
with 4 Open Burners, 12" Griddle (Left) & Convection Oven
Model 436A • Natural Gas • 182,000 BTU
Bring powerhouse performance to a compact footprint with Southbend’s Ultimate Series. This 36-inch restaurant range pairs high-output, forever-clog-free burners with a precise cold-rolled steel griddle and a full-size convection oven—giving your kitchen the flexibility to sauté, sear, grill, bake and roast from one rugged platform.
Top Reasons You’ll Love It
- 4 × 33,000 BTU non-clog burners – one-piece cast iron design resists grease build-up and delivers instant, even heat.
- 12" left-side griddle – ½" cold-rolled steel plate is perfect for burgers, breakfast or finishing sauces (18,000 BTU).
- 32,000 BTU convection oven – battery-spark ignition, 175-550 °F thermostat and three adjustable racks for high-volume baking.
- Heavy-duty stainless steel front, sides, 4" front rail, shelf and 22½" flue riser stand up to the toughest shifts.
- Front-mounted manual gas shut-off and factory-installed pressure regulator make installation & service simple.
- 6" stainless steel legs adjust for a level, code-compliant install on any commercial floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for open-flame and sanitation safety.
Cooktop Performance
- 27"-deep work surface provides ample room for oversized stock pots (rear grates handle up to 14").
- Standing pilots for instant burner light-up; optional battery spark ignition available.
- One-piece drip tray spans the entire width for quick, mess-free clean-up.
High-Velocity Convection Baking
- 14" H × 26" W × 24" D porcelain-enameled cavity fits full-size sheet pans both ways.
- 1/2 HP, 1 speed fan circulates heat for faster, even results—no hot spots.
- Spring-assist door and coved corners enhance ergonomics and wipe-down cleaning.
Technical Specifications
| Width | 36.5 in (927 mm) |
|---|---|
| Depth (with oven) | 42.13 in (1,070 mm) |
| Cooking height | 37 in (940 mm) |
| Overall height (to riser) | 59.5 in (1,511 mm) |
| Total BTU input | 182,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT (female), min. 7" W.C. inlet pressure |
| Electrical (convection fan) | 115 V / 60 Hz / 1 Ph, 5.9 A, 6 ft cord & 3-prong plug |
| Crated weight | 660 lb (300 kg) |
Peace-of-Mind Warranty
Includes a 1-year limited parts & labor warranty backed by Southbend’s nationwide service network. Full details available at southbendnc.com/service-and-parts.
- Unit is intended for commercial use under a vented hood.
- For non-quarry tile floors, consult factory for alternative leg/caster options.
- Limit cookware larger than 12" Ø to the rear grates to avoid excess front-rail heat.
