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Southbend (Middleby)  |  Ultimate  |  SKU: 4244E

Southbend (Middleby) 4244E Ultimate Gas Ranges

$4,871.00
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Description

Southbend Ultimate 24″ Gas Restaurant Range – Split 4-Burner w/ Space Saver Oven

Model 424-E | 177,000 BTU | 2 Star/Sauté + 2 Non-Clog Burners

Big-league power in a slim 24-inch footprint. The Ultimate Series packs four heavy-duty burners and a high-performance oven into a unit that slides anywhere on the line—perfect for high-volume kitchens, satellite concepts, and food trucks that refuse to compromise.

Highlights
  • (2) 33,000 BTU Star/Sauté burners in front for fast, even heat—ideal for pans and sauté work.
  • (2) 33,000 BTU lifetime clog-free cast-iron burners in back for stockpots up to 14″.
  • 45,000 BTU space saver oven with battery-spark ignition, 175 °F–550 °F thermostat, and porcelain interior.
  • 27″-deep cooking surface with four removable cast-iron grates and an easy-clean full-length drip tray.
  • 22½″ stainless flue riser with heavy-duty shelf keeps pans, spices, and plating tools within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for quick service access.
  • All-stainless front, sides, rail, and shelf plus 6″ adjustable stainless legs.
  • Standing pilots for open burners – no electrical hook-up required.
  • NSF & CSA certified; built in the USA and backed by Southbend’s 1-year parts & labor warranty.
Perfect For
  • Lineups where every inch matters—institutional kitchens, cafés, ghost kitchens, and concessions.
  • Sauté stations that demand instant response up front and heavy-stock capacity in back.
  • Operators seeking Southbend performance without the footprint of a 36″ range.
Specifications
Exterior width 24-3/8″  (619 mm)
Exterior depth 34″  (864 mm)
Cook-top height 37″  (940 mm)
Overall height w/ riser 59-1/2″  (1,511 mm)
Oven cavity (W×D×H) 19-1/2″ × 26-1/2″ × 14″  (495 × 673 × 356 mm)
Total BTU input 177,000 BTU/hr (Natural Gas)
Open burners (4) × 33,000 BTU cast-iron open burners
Oven burner 45,000 BTU space saver oven
Gas connection ¾″ FNPT (left-rear); regulator included
Min. inlet pressure 7″ W.C. Natural  |  11″ W.C. LP
Electrical None required (battery ignition only)
Shipping weight ≈ 475 lb (216 kg)
Certifications CSA, NSF
What’s in the Box
  • Southbend Ultimate 24″ split-burner range
  • (1) chrome-plated oven rack
  • 22.5″ flue riser with stainless shelf
  • ¾″ factory-installed gas pressure regulator
  • 1-year parts & labor warranty documentation
Installation & Use Notes:
  • Install under a vented hood. Minimum clearance to combustible surfaces: 10″ rear & sides; 0″ to non-combustible.
  • 6″ legs (supplied) or casters are required on combustible floors.
  • For cookware 12″ Ø or larger, place pots on the rear burners to avoid excessive front-rail heat.
  • If floor is not quarry tile, cement, or natural stone, consult Southbend for approved installation methods.

Need battery ignition on the open burners, doors on the base, or a matching cheesemelter? Contact us—Ultimate Ranges are built-to-order.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

24.25in

Depth

34.0in

Shipping Weight

475.0lbs

Base

(1) space saver oven

Exterior Finish

stainless steel front & sides

Top

(4) open burners

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 24", (2) star/sauté burners in front, (2) non-clog burners in back, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF
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