Southbend (Middleby) 4241E Ultimate Gas Ranges
Southbend (Middleby) 4241E Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4241E Ultimate Gas Ranges
Description
Southbend Ultimate 24" Restaurant Range
4-Burner Gas Range with Space Saver Oven – 177,000 BTUBuilt for high-volume kitchens that refuse to compromise on footprint or fire-power, the Southbend Ultimate 24" Restaurant Range delivers 177,000 BTU of relentless performance in a compact, all-stainless chassis. From rapid sauté service to all-day simmering and perfectly baked sides, this single piece of equipment replaces separate cooktop and oven stations, saving you space, time, and energy.
Why You’ll Love It
- Four 33,000 BTU non-clog burners (cast-iron, lifetime clog-free design) with standing pilots for instant ignition.
- 27"-deep cooking surface with removable cast-iron grates—rear grate holds stock pots up to 14".
- Space Saver oven (45,000 BTU) with battery-spark ignition, 175-550 °F thermostat, and one heavy-duty rack.
- All-stainless exterior (front, sides, shelf & 4" front rail) resists corrosion and wipes clean fast.
- 22.5" flue riser with integrated shelf adds convenient plating or small-wares storage above the splash.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for safe, code-ready installation.
- 6" adjustable stainless legs—level it on uneven floors or swap for optional casters.
- Certified CSA & NSF for gas safety and sanitation.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specs
| Model | 424 E (Ultimate 24" Series) |
|---|---|
| Total BTU Input | 177,000 BTU/hr (132,000 BTU open top + 45,000 BTU oven) |
| Gas Type | Natural or LP (3/4" female connection, min. inlet – NG 7" WC / LP 11" WC) |
| Exterior Dimensions | 24 3/8" W × 34" D × 59 1/2" H (to top of flue) |
| Cooking Height | 37" to the grate surface |
| Oven Interior | 14" H × 19 1/2" W × 26 1/2" D, porcelain-enameled |
| Shipping Weight | Approx. 475 lb / 216 kg |
| Electrical | None required (battery-spark oven ignition) |
Installation & Operation Tips
- Install under a properly sized vent hood; zero rear clearance to non-combustible walls (10" to combustibles).
- For NON-quarry tile floors, consult factory for approved leg/caster options.
- Limit oversized (12"+ diameter) cookware to back burners to protect the front rail components.
One-year limited parts & labor warranty. See full terms at southbendnc.com/service-and-parts.
