Southbend (Middleby) 20108RSB Platinum Undercounter & Worktop Refrigeration
Southbend (Middleby) 20108RSB Platinum Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
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Description
Southbend Platinum Series 108" Remote Refrigerated Chef Base
Model 20108RSB | 4 × 31" & 2 × 26" Drawers | UL & NSF ListedKeep high-volume production lines organized and ingredients ice-cold with the largest refrigerated base in Southbend’s Platinum family. Designed to sit directly beneath Platinum Series modular cooktops, this low-profile, 108-inch base delivers rugged durability, rapid temperature recovery and instant access to up to 12 hotel pans right on the chef’s line.
Premium Features
- Low 26" working height perfectly matches Southbend Platinum cooktops & sectional ranges.
- Remote R-404A refrigeration system with expansion valve for fast pull-down (condenser sold separately).
- Six heavy-duty, self-closing drawers on stainless-steel roller bearings:
- 4 full-size 31" drawers
- 2 mid-size 26" drawers
- Each drawer fits standard 12" × 20" × 4" pans (pans not included).
- All-304 stainless steel top, front, sides, back, drawers & interior for unmatched longevity.
- Foamed-in-place CFC-free polyurethane insulation maximizes cold retention.
- Adjustable digital thermostat with easy-read LED display.
- Corrosion-resistant mullion coils distribute chilled air evenly to every drawer.
- Magnetic gaskets provide a tight seal and pop out for quick sanitation.
- Standard electric condensate evaporator pan—no floor drain required.
- 6" adjustable stainless steel legs included; optional locking casters available.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
Width | 108 in | 274 cm |
---|---|
Depth | 32.5 in | 83 cm |
Height (incl. legs) | 26 in | 66 cm |
Refrigerated volume | 26 cu ft (0.74 m3) |
Cooling capacity | 2,000 BTU / hr |
Compressor motor | ½ HP (remote) |
Electrical | 120 V / 60 Hz / 1-ph, 4 A, 6 ft cord, NEMA 5-15P |
Drawer configuration | 4 × 31" & 2 × 26" self-closing drawers |
Pan capacity | Up to 12 × 12" × 20" × 4" hotel pans |
Ship weight | 940 lb | 426 kg |
Certifications | UL, NSF |
Ideal For
- High-volume restaurant & hotel kitchens
- Chef’s lines needing chilled proteins, sauces & garnishes within arm’s reach
- Operators building a custom Southbend Platinum battery
Optional Accessories
- Locking or non-locking heavy-duty caster kit
- Cable restraint kit (required when unit is on casters)
- Alternate-size condensate evaporator pans
Looking for a different size? Southbend Platinum refrigerated bases are available in widths from 32" to 108".