Southbend Platinum Series 96-Inch Low-Height Remote Refrigerated Base with 6 Self-Closing Drawers
Southbend Platinum Series 96-Inch Low-Height Remote Refrigerated Base with 6 Self-Closing Drawers
Stainless Steel, 120V, 1/2 HP, 6-Inch Legs
Built for Platinum Series modular cook tops, this 96-inch low-height refrigerated base keeps ingredients close at hand in six self-closing drawers.
- 96-inch low-height base designed for Platinum Series modular cook tops.
- Six self-closing drawers provide organized refrigerated storage for prep-line ingredients.
- Holds up to 12 standard 12 x 20 x 4 pans.
- Remote refrigeration requires a separate condenser; condenser unit is not included.
- 304 stainless steel construction, digital temperature control, and CFC-free insulation support durability and temperature retention.
- 120V, single-phase power with a 6-foot grounded cord, 4 amps, and 1/2 HP compressor.
Overall Dimensions:
96.0"W x 32.5"D x 26.0"HProduct Weight:
835.0 lbRemote Refrigeration System
Uses a separate remote condenser; condenser unit is not included.
Six Self-Closing Drawers
Heavy-duty drawers ride on stainless steel rollers and use full-width pull handles.
Standard Pan Storage
Each drawer holds standard 12 x 20 x 4 pans; pans are not included.
304 Stainless Steel Construction
Stainless steel top, exterior, drawers, and interior cavity with coved corners for easier cleaning.
Digital Temperature Control
Adjustable digital thermostat and coated mullion coils support even cooling and rapid recovery.
CFC-Free Insulation
Foamed-in-place polyurethane insulation helps retain temperatures efficiently.
Modular Cook Top Compatibility
Designed to support Platinum Series modular sectional range tops with an insulated base adapter.
Utility and Drain Setup
6-inch adjustable stainless steel legs plus a condensate drain tube and electric condensate evaporator pan.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.