Southbend Platinum 72-Inch Low-Height Remote Refrigerated Base with 4 Self-Closing Drawers
Southbend Platinum 72-Inch Low-Height Remote Refrigerated Base with 4 Self-Closing Drawers
Remote Condenser, Stainless Steel, 6-Inch Adjustable Legs
Built to sit beneath Platinum Series modular cook tops, this 72-inch refrigerated base combines remote refrigeration with four self-closing drawers for convenient cold storage at the line.
- 72-inch low-height refrigerated base designed for Platinum Series modular cook tops.
- Four self-closing drawers keep ingredients accessible and organized below the cook line.
- Remote refrigeration design uses a separate condenser; condenser unit is not included.
- All-stainless construction and coved corners support durability and easier cleanup.
- Adjustable digital thermostat, 6-inch legs, and condensate management help simplify installation and operation.
Overall Dimensions:
72.0"W x 32.5"D x 26.0"HProduct Weight:
637.0 lbRemote Refrigeration Base
Designed for a separate remote condenser; condenser unit is not included.
Four Self-Closing Drawers
Includes two 26-inch drawers and two 31-inch drawers with full-width pull handles.
Pan-Compatible Storage
Drawers hold standard 12 x 20 x 4-inch pans; pans are not included.
All-Stainless Steel Construction
Stainless steel top, front, sides, back, drawers, and interior cavity for long-lasting durability.
CFC-Free Cooling System
Expansion-valve refrigeration helps provide rapid temperature recovery and even cooling.
Digital Thermostat
Adjustable digital thermostat simplifies temperature control.
Sanitary Interior Design
Coved interior corners support easier cleaning and sanitation.
Adjustable Stainless Steel Legs
6-inch legs allow leveling and installation flexibility.
Condensate Management
Includes a 1/2-inch I.D. condensate drain tube and standard electric evaporator pan.
Modular Cook Top Ready
Built to be ordered with Platinum Series modular sectional range tops.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.