Somerset

Somerset Manual Countertop Pastry and Turnover Machine with 1 Die Set

SKU: SPM-45
$1,116.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Somerset Manual Countertop Pastry and Turnover Machine with 1 Die Set

Sanitary all-stainless-steel finish; folds, crimps, trims, and seals in one operation.

Produce consistent filled pastries faster with a manual stainless steel machine that folds, crimps, trims, and seals in one motion.

  • Hand-operated machine for efficient filled-dough production.
  • Folds, crimps, trims, and seals in a single operation for consistent results.
  • Published output is up to 500-800 pieces per hour depending on product and die.
  • Creates a tight seal without egg wash or other sealants.
  • Sanitary all-stainless-steel finish is compact and easy to clean.
  • Includes one die set; additional standard and custom dies are available.
  • Ideal for calzones, empanadas, turnovers, pies, pot stickers, samosas, and more.

Overall Dimensions:

14.0"W x 9.0"D x 10.0"H

Product Weight:

30.0 lb

Manual Operation

Simple hand-operated design with a rotating handle.

Four-In-One Forming

Folds, crimps, trims, and seals in one step.

High Production Output

Produces up to 500-800 pieces per hour depending on the application and die used.

Perfect Dough Seal

Finished products seal cleanly without egg wash or other sealants.

Stainless Steel Finish

All-stainless-steel finish supports sanitary use and easy cleaning.

Die Flexibility

Works with a wide selection of dies, and custom-designed dies are available.

Includes One Die Set

Ships with one die set.

NSF / USDA Approved

Documented as NSF and USDA approved for foodservice use.

Type Pastry / Turnover Machine
Style Manual
Installation Type Countertop
Material Stainless Steel
Finish All Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 14 Inches
Shipping Depth 9 Inches
Shipping Height 10 Inches
Shipping Weight 30 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is hand operated; place the dough on the die, add filling, and rotate the handle one-half turn to release the finished product.
It is ideal for calzones, empanadas, turnovers, pies, pot stickers, samosas, and similar filled items.
No, it creates a perfect seal without egg wash or other sealants.
Yes, one die set is included.
Yes, the machine can use a wide selection of dies, and custom-designed dies are available.
It measures 14 inches wide, 9 inches deep, 10 inches high, and weighs 30 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030