Somerset SEP-760 Automated Electric Dough Press with Heated Upper and Lower Platens, Single/Dual Heat and Cold Press Modes, 220V
- Product Type
- Automated dough press
- Operation
- Automatic and manual
- Platen Type
- Heated upper and lower platens
- Heating Modes
- Single heat, dual heat, and cold press
- Production Rate
- 300–500 pieces per hour
- Power Type
- All electric
Specifications
Description
The Somerset SEP-760 is an automated dough press for pizza, gluten-free products, chapati, tortillas, pita bread, parathas, roti, lavash, and other flatbreads.
- Supports single-heat, dual-heat, and cold-press modes.
- Upper and lower platens can heat independently.
- Automatic and manual operation with adjustable thickness.
- Listed output is 300–500 pieces per hour.
- Compact tabletop design with all-stainless-steel construction.
- Includes ECO mode, a dough timer, and an end buzzer.
The SEP-760 operates on 220V power and includes a one-year parts and labor warranty.
Overall Dimensions:
32.13"W x 33.5"D x 26.75"HProduct Weight:
236.0 lbIndependent platen heating
The top and bottom platens can heat independently.
Automatic and manual operation
The press can switch between automated pressing and manual use.
Heating and cold-press modes
Supports single heat, dual heat, and cold press.
Adjustable thickness
Simple thickness adjustments are provided.
Production capacity
The listed production rate is 300–500 pieces per hour.
ECO mode
ECO mode conserves energy when the machine is not in use.
Automatic dough tap
The machine can automatically dough tap to allow for gas release.
Safety and work-surface features
Includes a heat protection guard, user safety features, and non-stick work surfaces.
Documentation
Certifications & Compliance
Frequently Asked Questions
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