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Somerset Automated Electric Dough Press with Single Heat, Dual Heat, and Cold Press Modes
Somerset Automated Electric Dough Press with Single Heat, Dual Heat, and Cold Press Modes
Heated Upper and Lower Platens, Automatic and Manual Operation, 220V
This high-output dough press delivers flexible, consistent pressing with automatic/manual operation, adjustable thickness, and multiple heat modes for busy kitchens.
- Supports single heat, dual heat, and cold press operation
- Automatic and manual operation provides flexibility in production workflows
- Adjustable thickness helps maintain consistent dough results
- ECO mode supports energy-saving operation
- Produces approximately 300-500 pieces per hour
- Heated upper and lower platens help ensure even pressing
- Runs on 220V all-electric power
Overall Dimensions:
32.13"W x 33.5"D x 26.75"HProduct Weight:
236.0 lbHeated Upper and Lower Platens
Uses heated upper and lower platens for even, consistent dough pressing.
Automatic and Manual Operation
Allows both automated and manual use for different production needs.
Single Heat / Dual Heat / Cold Press Modes
Offers multiple pressing modes to match different dough applications.
Adjustable Thickness
Lets the operator fine-tune dough thickness for consistent product results.
ECO Mode
Includes an energy-saving mode for more efficient operation.
High Output Production
Designed to press approximately 300-500 pieces per hour.
220V All-Electric Operation
Operates on 220V electrical power.
Certifications & Compliance
Documents
Frequently Asked Questions
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