![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Somerset CDR-300 Compact Countertop Dough Sheeter with 15-Inch Synthetic Rollers
Somerset CDR-300 Compact Countertop Dough Sheeter with 15-Inch Synthetic Rollers
Side Operation, Manual Roller Adjustment, Stainless Steel Welded Construction
This compact bench-top dough sheeter pairs 15-inch synthetic rollers with manual control and safety sensors to deliver consistent output at 500-600 pieces per hour.
- Compact countertop design saves valuable prep-space while keeping the unit easy to access.
- 15-inch synthetic rollers help produce consistent dough sheets for everyday bakery and pizza prep.
- Approximate output of 500-600 pieces per hour supports high-volume production.
- Manual roller adjustment gives the operator control over dough handling.
- Safety sensors and spring-loaded scrapers help support safer, cleaner operation.
- Stainless steel welded construction and adjustable legs add durability and setup flexibility.
Product Weight:
140.0 lbCompact Countertop Design
Bench-mounted footprint is ideal for kitchens that need a space-saving dough sheeter.
15-Inch Synthetic Rollers
Sized for efficient dough processing and consistent sheet results.
Manual Roller Adjustment
Lets the operator adjust roller settings for the desired dough thickness.
Side Operation
Operator access from the side supports convenient day-to-day use.
Safety Sensors
Built-in safety sensing helps support safer operation in busy prep areas.
Spring Loaded Scrapers
Helps keep the rollers cleaner during operation.
Stainless Steel Welded Construction
Durable commercial build designed for demanding food prep environments.
4-Inch Adjustable Stainless Steel Legs
Provides stable support and allows basic height adjustment.
1/2 HP Motor
Provides the power needed for dependable dough sheeting performance.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.