SIRMAN USA S3340281079DX8 Countertop Single-Chamber Vacuum Sealer with 16-1/8" Seal Bar, Wi-Fi and Printer

SKU: S3340281079DX8 GTIN: 8054144421773
$9,656.85

Want to speak to an expert?

The S3340281079DX8 is a countertop, single-chamber vacuum sealer with a 16-1/8-inch seal bar, electronic control system and an 848 ft³/h pump.

  • Features a removable seal bar, plexiglass lid and 304 stainless steel construction.
  • Includes Wi-Fi connectivity, a printer and AOR readiness.
  • Electrical specification: 1.0 kW, 120 V/60 Hz/1 ph and 20 amps.

Overall Dimensions:

30.0"W x 26.0"D x 32.0"H

Product Weight:

145.0 lb

Single-chamber countertop design

Built as a countertop vacuum sealer with a single chamber.

16-1/8-inch seal bar

Provides a 16-1/8-inch sealing length.

848 ft³/h pump

Equipped with an 848 ft³/h pump.

Electronic controls

Uses an electronic control system.

Removable seal bar

The seal bar is removable.

Plexiglass lid

Includes a plexiglass lid.

Wi-Fi connectivity

Includes Wi-Fi.

Included printer

A printer is included.

AOR readiness

Configured as AOR ready.

304 stainless steel construction

Constructed from 304 stainless steel.

Type Countertop
Chambers Single chamber
Seal bar length 16-1/8 in
Pump capacity 848 ft³/h
Control system Electronic
Seal bar Removable
Lid Plexiglass
Wi-Fi Included
Printer Included
AOR Ready
Construction 304 stainless steel
Power 1.0 kW
Voltage 120 V
Frequency 60 Hz
Phase 1 ph
Current 20 amps
Certification ETL-UL

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year carry-in or on-site parts and labor warranty against defects in materials and workmanship.

Frequently Asked Questions

It is a countertop, single-chamber vacuum sealer.
The seal bar is 16-1/8 inches long.
Yes. Wi-Fi and a printer are included.
The unit is rated at 1.0 kW, 120 V, 60 Hz, single phase and 20 amps.
The product is 30.0 inches wide, 26.0 inches deep and 32.0 inches high, with a listed weight of 145.0 pounds.
Sirman USA provides a one-year carry-in or on-site parts and labor warranty when the equipment is used under normal foodservice conditions and operated according to the specified manual and capacity ratings.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.