SIRMAN USA 30142556 Commercial Salamander Broiler, Adjustable-Height Top Heater, Removable Crumb Pan, Stainless Steel, 3400 W

SKU: 30142556 GTIN: 8054144425238
$4,088.89

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The SIRMAN USA 30142556 is a salamander broiler with a stainless steel body, an adjustable-height top heating structure, and a removable crumb pan.

  • Heating: Two heating areas with shock-proof coated heating elements.
  • Construction: Galvanized steel grill and vent outlets.
  • Electrical: 3400 W, 220-240 V, 60 Hz.

Overall Dimensions:

30.0"W x 25.0"D x 25.0"H

Product Weight:

150.0 lb

Adjustable-height top heating structure

The heating structure height can be adjusted.

Removable crumb pan

The crumb pan is designed for easy removal.

Stainless steel body

The unit has a stainless steel body.

Galvanized steel grill

The cooking grill is made of galvanized steel.

Two heating areas

The salamander has two heating areas.

Shock-proof coated heating elements

The heating elements have a shock-proof coating.

Vent outlets

Vent outlets are included in the design.

Product type Salamander broiler
Heating structure Adjustable height
Crumb pan Removable
Body material Stainless steel
Grill material Galvanized steel
Heating areas 2
Cooking area 23 1/32 in x 13 25/32 in
Heating elements Shock-proof coated
Power 3400 W
Electrical 220-240 V / 60 Hz
Dimensions (W x D x H) 30 in x 25 in x 25 in
Weight 150 lb

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

One-year parts and labor warranty against flaws in materials and workmanship under normal foodservice conditions.

Frequently Asked Questions

Yes. The top heating structure height can be adjusted.
Yes. The unit has a removable crumb pan.
The power rating is 3400 W.
It uses 220-240 V at 60 Hz.
The product is 30 in wide, 25 in deep, and 25 in high, with a weight of 150 lb.
The product is listed with ETL and UL certifications.
Sirman USA documentation states a one-year parts and labor warranty against flaws in materials and workmanship when the equipment is used under normal foodservice conditions and according to the specified operating manual and capacity ratings.

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