Server Products 87620 2 oz Stainless Steel Condiment Pump for 7 qt Vegetable Inset
SKU: 87620
$216.00
/each
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The Server Products 87620 is a stainless steel CP-8 1/2 inset pump for dispensing thick condiments and thicker craft sauces from a 7 qt vegetable inset.
- Dispenses up to 2 oz in a single stroke.
- Provided collars reduce portions to 1 3/4, 1 1/2 or 1 1/4 oz.
- Fits vegetable inset 84031, sold separately.
- Suitable for heated, chilled or ambient serving applications.
- Clean-in-place certified or disassemblable for cleaning.
Overall Dimensions:
6.13"HProduct Weight:
3.0 lb2 oz portion
Dispenses a maximum 2 oz serving in a single stroke.
Portion reduction
Provided 1/2 oz and 1/4 oz reduction collars adjust portions to 1 3/4, 1 1/2 or 1 1/4 oz.
7 qt inset fit
Fits 7 qt vegetable inset 84031; the inset is sold separately.
Serving applications
Suitable for heated, chilled or ambient serving applications.
Thick-product dispensing
Dispenses thick condiments and thicker craft sauces.
Stainless steel construction
Cleaning
Clean-in-place certified and also designed to disassemble for cleaning.
Pump type
Stainless steel inset pump
Pump model
CP-8 1/2 2 oz
Compatible inset
7 qt vegetable inset 84031; sold separately
Inset diameter
8 1/2 in
Maximum portion
2 oz
Reduced portions
1 3/4 oz, 1 1/2 oz or 1 1/4 oz
Applications
Heated, chilled or ambient serving
Suitable products
Thick condiments and thicker craft sauces
Cleaning
Clean-in-place certified; disassembles for cleaning
Certifications & Compliance
Warranty & Protection
Two-year warranty.
Frequently Asked Questions
It fits the 7 qt vegetable inset 84031, which is sold separately.
It dispenses a maximum 2 oz portion in a single stroke. Provided collars reduce the portion to 1 3/4, 1 1/2 or 1 1/4 oz.
Yes. It is intended for heated, chilled or ambient serving applications.
It is clean-in-place certified and can also be disassembled for cleaning.
The product has a two-year warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030