Server Products 83920 Stainless Steel Inset Pump for Thick Condiments and Sauces, 1 oz Adjustable Portion

SKU: 83920 GTIN: 687329015184
$181.63
/each
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The Server Products 83920 CP-5 stainless steel inset pump dispenses thick condiments and thicker craft sauces from a 2-1/2 qt. vegetable inset. It supports heated, chilled, or ambient serving applications.

The pump delivers a maximum 1 oz. portion that can be reduced in 1/8 oz. increments with the provided collars. The compatible 81066 inset is sold separately.

  • NSF listed
  • Clean-in-place certified or disassembles for cleaning
  • 3 lb. weight and 4 3/8 in. height above the inset

Overall Dimensions:

4.38"H

Product Weight:

3.0 lb

Adjustable portion control

Dispenses a maximum 1 oz. portion, adjustable downward in 1/8 oz. increments with the provided collars.

Thick product dispensing

Designed to dispense thick condiments and thicker craft sauces.

Multiple serving applications

Suitable for heated, chilled, or ambient serving applications.

Stainless steel construction

Made of stainless steel.

Cleaning options

Clean-in-place certified or disassembles for cleaning.

Inset compatibility

Fits the 2-1/2 qt. 81066 vegetable inset, which is sold separately.

Product Type CP-5 stainless steel inset pump
Compatible Inset 2-1/2 qt. vegetable inset 81066, sold separately
Maximum Portion 1 oz.
Portion Adjustment 1/8 oz. increments
Product Application Thick condiments and thicker craft sauces
Serving Application Heated, chilled, or ambient
Cleaning Clean-in-place certified or disassembles for cleaning
Certification NSF listed
Height Above Inset 4 3/8 in.
Weight 3 lb.

Frequently Asked Questions

It fits the 2-1/2 qt. 81066 vegetable inset, which is sold separately.
The maximum portion is 1 oz. and it can be reduced in 1/8 oz. increments with the provided collars.
It is designed for thick condiments and thicker craft sauces.
Yes. It is suitable for heated, chilled, or ambient serving applications.
It is clean-in-place certified or can be disassembled for cleaning.

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