Serv-Ware
Serv-Ware Standard Series 30 x 30-Inch Stainless Steel Work Table with 2-Inch Turnup
SKU: T3030CWP-3-T
$322.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Serv-Ware Standard Series 30 x 30-Inch Stainless Steel Work Table with 2-Inch Turnup
18-Gauge 304 Top, Galvanized Undershelf and Legs
A compact, durable prep table with a 304 stainless steel top and galvanized support built for everyday commercial kitchen use.
- 30 x 30-inch footprint fits compact prep areas and utility spaces.
- 18-gauge 304 series stainless steel top delivers durability and easy cleaning.
- Galvanized undershelf and legs provide sturdy support and extra storage.
- 2-inch boxed end turnup helps contain spills and splashes.
- Open-base design keeps supplies accessible beneath the work surface.
Overall Dimensions:
30.0"W x 30.0"D x 35.0"HProduct Weight:
49.0 lb18-Gauge 304 Stainless Steel Top
Heavy-duty top material stands up to daily food prep and cleanup.
Galvanized Undershelf and Legs
Galvanized base components add strength and an extra storage shelf.
2-Inch Boxed End Turnup
Helps contain liquids along the back or end of the table.
Open Base With Undershelf
Keeps stored items within reach while leaving the workspace open.
Type
Work Table
Style
Standard Series
Installation Type
Freestanding
Material
304 Stainless Steel
Finish
Galvanized
Top Gauge
18 Gauge
Base Type
Open With Undershelf
Turnup Height
2 Inches
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
35 Inches
Shipping Weight
49 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
1 year from installation, or up to 18 months after shipment.
Frequently Asked Questions
It measures 30 inches wide by 30 inches deep by 35 inches high.
The top is 18-gauge 304 series stainless steel.
Yes, it includes a galvanized undershelf.
Yes, it is built with a 2-inch boxed end turnup.
The warranty covers defects for 1 year from the original installation date, or up to 18 months after shipment. Labor is not included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030