Serv-Ware

Serv-Ware Electric 2-Drawer Holding Warmer

SKU: SWPWDS-2
$1,711.50
/each
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Serv-Ware Electric 2-Drawer Holding Warmer

Electronic controls, 80°F to 220°F, 120V

Keep prepared foods hot and ready for service with a durable 2-drawer holding warmer built for commercial kitchens.

  • Two drawers help keep multiple menu items organized and ready for service.
  • Electronic controls make temperature adjustment simple and reliable.
  • Wide 80°F to 220°F temperature range supports a variety of hot foods.
  • Heavy-duty stainless steel construction is built for commercial use.
  • 1-inch fiberglass insulation helps maximize heat retention.
  • Runs on standard 120V, 1-phase power at 900 watts.

Overall Dimensions:

27.75"W x 21.0"D x 24.24"H

Product Weight:

175.0 lb

Two-Drawer Design

Provides two separate warming drawers for organized food holding.

Electronic Controls

Electronic controls allow straightforward temperature adjustment.

80°F to 220°F Temperature Range

Supports a broad range of holding temperatures for different menu items.

Stainless Steel Construction

Heavy-duty stainless steel body offers durability and easier cleaning.

Fiberglass Insulation

1-inch fiberglass insulation helps retain heat efficiently.

120V Single-Phase Power

Operates on 120 volts, 60 Hz, single-phase power at 900 watts.

Controls Electronic
Drawers 2
Temperature Range 80°F to 220°F
Voltage 120 Volts
Amps 7.5 Amps
Watts 900 Watts
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Type Drawer Warmer
Shipping Width 28 Inches
Shipping Depth 21 Inches
Shipping Height 25 Inches
Shipping Weight 175 Pounds
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year warranty

Frequently Asked Questions

It has 2 drawers.
The warmer operates from 80°F to 220°F.
It requires 120V, 60 Hz, 1-phase power and draws 7.5 amps at 900 watts.
It features heavy-duty stainless steel construction with 1-inch fiberglass insulation.
The product includes a 1-year warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.