Serv-Ware

Serv-Ware 4-Bay Liquid Propane Gas Steam Table with Open Wells

SKU: SWGST-4-LP
$1,820.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Serv-Ware 4-Bay Liquid Propane Gas Steam Table with Open Wells

Stainless Steel Open Base with Undershelf, Individual Well Controls, Removable 7-Inch Cutting Board

Keep hot foods ready to serve with independent heat control across four open wells and a durable stainless steel base.

  • Four open wells accommodate standard-size pans for flexible serving.
  • Individual control valve per well lets you manage heat zone by zone.
  • Cast iron burners are built for reliable, consistent performance.
  • Removable 7-inch cutting board adds convenient prep and service space.
  • Stainless steel open base with undershelf provides durability and added storage.

Overall Dimensions:

62.0"W x 29.5"D x 33.5"H

Product Weight:

200.0 lb

Four Open Wells

Designed to accommodate standard-size pans for multi-item hot holding and serving.

Individual Well Controls

Each well has its own control valve for independent heat management.

Cast Iron Burners

Durable burner construction supports dependable heating performance.

Removable 7-Inch Cutting Board

Provides a convenient prep and serving surface that can be removed when needed.

Stainless Steel Open Base with Undershelf

Offers a durable, easy-to-clean base with additional storage space underneath.

Type Steam Table
Style Open Well
Installation Type Floor Model
Gas Type Propane
Material Stainless Steel
Controls Individual Control Valves
Pan Capacity 4 Standard Size Pans
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It uses liquid propane gas.
It has four open wells.
Yes, the wells accommodate standard-size pans.
Yes, each well has an individual control valve.
Yes, it includes a removable 7-inch cutting board.
It has a stainless steel open base with an undershelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.