Serv-Ware

Serv-Ware 22-Inch Wall-Mounted Tubular Slant Rack for Dish Tables

SKU: SRT22-CWP
$224.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Serv-Ware 22-Inch Wall-Mounted Tubular Slant Rack for Dish Tables

16-Gauge 430 Stainless Steel with Pre-Drilled Side Brackets

A durable wall-mounted slant rack that helps keep dish areas organized while saving valuable workspace.

  • Designed for wall-mounted installation in dish table and warewashing areas.
  • Constructed from 16-gauge 430 stainless steel for long-lasting durability.
  • 18-gauge, 1-1/8-inch diameter support tubes add strength and stability.
  • Side brackets are pre-drilled to simplify wall mounting.
  • Compact 22-inch width fits smaller back-of-house spaces.

Overall Dimensions:

22.0"W x 18.0"D x 11.25"H

Product Weight:

12.0 lb

16-Gauge Stainless Steel Construction

Built from 16-gauge 430 stainless steel for a durable, corrosion-resistant finish.

Heavy-Duty Support Tubes

18-gauge support tubes measure 1-1/8 inches in diameter for added rigidity.

Pre-Drilled Wall Mount Brackets

Side brackets are drilled for wall mounting to help simplify installation.

Tubular Slant Rack Design

Slanted tubular construction is intended for dish table applications and efficient rack support.

Type Slant Rack
Style Tubular
Installation Type Wall Mounted
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 22 Inches
Shipping Depth 18 Inches
Shipping Height 12 Inches
Shipping Weight 12 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The rack measures 22 inches wide by 18 inches deep by 11.25 inches high.
Yes. The side brackets are drilled for wall mounting.
It is made from 16-gauge 430 stainless steel, with 18-gauge support tubes.
The support tubes are 1-1/8 inches in diameter.
Yes. The document also lists SRT42-CWP and SRT62-CWP as other sizes.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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