Serv-Ware 16-Pan Sandwich Prep Table, 2-Section, 61-Inch Wide, 115V
Stainless Steel Exterior, Digital Temperature Control, R290 Refrigerant
Built for busy prep lines, this 16-pan sandwich prep table combines precise digital temperature control, durable stainless steel construction, and efficient self-contained refrigeration.
- 16-pan top provides ample refrigerated ingredient storage for sandwich and salad prep.
- Two-door, two-section layout offers convenient access to chilled ingredients.
- Electronic thermostat with digital LED display supports accurate temperature control and easy reading.
- Auto defrost and automatic condensation evaporation help reduce maintenance.
- Stainless steel exterior with ABS interior and 304 stainless steel floor is built for durability.
- Includes plastic pans and a plastic cutting board; casters ship not installed.
Overall Dimensions:
61.2"W x 30.0"D x 43.2"HProduct Weight:
372.0 lb16-Pan Sandwich Prep Capacity
Designed for high-volume prep service with room for 16 pans on top.
Electronic Temperature Control
Electronic thermostat and digital LED display provide accurate temperature setting and easy monitoring.
Auto Defrost System
Automatic defrosting and evaporation of condensation water help simplify upkeep.
CFC-Free Construction
Uses CFC-free refrigerant and foam insulation for efficient, environmentally conscious refrigeration.
Tool-Free Magnetic Gaskets
Magnetic door gaskets can be replaced without tools for easier maintenance.
Stainless Steel Framework
AISI 304 stainless steel framework construction adds durability in demanding kitchen environments.
Included Prep Accessories
PC plastic pans and a plastic cutting board are included with the unit.
Caster Shipping Condition
Unit ships with casters not installed.
Rear-Mounted Self-Contained Refrigeration
Self-contained refrigeration is rear mounted for a practical prep-table layout.
Certifications & Compliance
Warranty & Protection
3 years parts and labor on the entire unit; 5 years compressor part only.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.