Serv-Ware Full-Size Electric Single Convection Oven, 220V, 1-Phase
Manual controls, stainless steel construction, and stackable design.
Built for busy commercial kitchens, this full-size electric convection oven delivers even heat, precise control, and a durable stackable design.
- Full-size, single-chamber electric convection oven for commercial baking and roasting.
- 220V, 53-amp, 1-phase electrical requirements.
- Electronic temperature control with a 149°F–550°F operating range.
- Double-layer heat-resistant glass door with chamber light for visibility and heat retention.
- Stainless steel construction with adjustable leveling feet for long-term durability.
- Stackable design supports kitchen expansion with the SECO-STK accessory.
Overall Dimensions:
38.11"W x 41.46"D x 54.09"HProduct Weight:
396.0 lbHigh-Efficiency Forced-Air Heating
Direct forced hot-air system and high-efficiency heating tube help promote even baking results.
Electronic Temperature Controller
Provides precise heat adjustment across the oven's operating range.
Double-Layer Heat-Resistant Glass Door
Helps retain heat while allowing staff to monitor product inside the chamber.
60-Minute Bell Timer
Continuous timer can also be manually cut off for flexible operation.
Stainless Steel Construction
Stainless steel chamber and stainless steel door components are built for commercial durability.
Removable Grid Rails
Includes 11 removable grid rails with 1 5/8-inch spacing and 3 chrome net frames.
Adjustable Leveling Feet
Black-coated steel feet can be adjusted for stable installation.
Stackable Superposition Design
Built for stacking with the SECO-STK accessory to maximize floor space.
Service-Friendly Front Panel
Hinged front control panel is designed for easier disassembly and repair.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.