Serv-Ware 1-Door Reach-In Refrigerator, 23 Cu. Ft., Self-Contained Bottom Mount
Serv-Ware 1-Door Reach-In Refrigerator, 23 Cu. Ft., Self-Contained Bottom Mount
Stainless Steel Exterior, 115V, 3 Shelves
This 23 cu. ft. reach-in refrigerator combines durable stainless steel construction with self-contained bottom-mount refrigeration for reliable everyday cold storage.
- 23 cu. ft. of refrigerated storage in a compact one-door, one-section footprint
- Self-contained, bottom-mounted refrigeration system for straightforward installation
- 430 stainless steel exterior with stainless steel interior surfaces and floor for durability
- Includes 3 epoxy-coated zinc shelves for organized storage
- Maintains a 33°F to 41°F temperature range and uses R290 refrigerant
- Automatic defrost cycle every 6 hours helps reduce maintenance
- Backed by a 3-year parts and labor warranty and 5-year compressor parts warranty
Overall Dimensions:
27.0"W x 33.0"D x 82.3"HProduct Weight:
314.0 lbSelf-Contained Bottom-Mount Refrigeration
Integrated refrigeration system is mounted at the bottom to simplify installation and service.
Stainless Steel Construction
430 stainless steel exterior with 430 stainless steel walls and a 304 stainless steel floor.
23 Cu. Ft. Storage Capacity
One-section reach-in cabinet provides 23 cubic feet of refrigerated storage.
Full Hinged Solid Door
Single solid door is full hinged for easy access to stored product.
Three Adjustable Shelves
Includes 3 epoxy-coated zinc shelves for flexible product organization.
Temperature Control Range
Operates between 33°F and 41°F for safe refrigerated storage.
R290 Refrigerant
Uses R290 refrigerant with a 3 oz. charge.
Automatic Defrost Cycle
Defrosts every 6 hours to help maintain performance.
Electrical Requirements
115V, 3A, 60 Hz, single-phase operation.
Certifications & Compliance
Warranty & Protection
3 years parts and labor on the entire unit; 5 years compressor parts only.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.